Почистващ препарат за вградена мелачка в еспресо машина – 5 дозирани пакетчета (15 г).

A cleaner specially designed for the grinder of automatic coffee machines

The Arfize grinder cleaner was developed to easily maintain the integrated grinders of automatic coffee machines used at home. Made from cereal bran, it works in a purely mechanical way to remove oils, coffee dust and deposits that naturally accumulate on the burrs with use. The result: a clean grinder, consistent grinding and coffee that tastes as good as the first day.

The product comes in 5 individual sachets, each containing the ideal dose for a complete cleaning. This practical format prevents overdosing, makes the process easy and guarantees consistent results, even for novice users.

Compatible with all espresso grinder machines, it is quick to use: pour dose into empty hopper, extract at maximum intensity, then rinse with beans. Its dry formulation limits any risk of moisture in the grinder and preserves component integrity.

Why clean your machine's grinder regularly?

At home, a grinder certainly works less intensively than in a professional environment, but it remains exposed to the same constraints: coffee's natural oils, grinding dust and residues that eventually accumulate on the burrs.

Over time, this invisible layer can:

• alter the consistency of the grind,
• lead to a quality drop in the cup,
• unnecessarily strain inutilementthe grinder motor,
• give a "less good" coffee or "less intense" impression.

Arfize cleaner helps give your machine a new lease of life. By clearing the burrs of their deposits, it ensures stable grinding, consistent taste and optimal extraction. In the long term, it also helps extend the lifespan of your automatic machine, a real asset to protect your coffee investment.

Instructions: simple, quick and suitable for everyday use

Using Arfize grinder cleaner is accessible to everyone, even for beginners. Here is the procedure to follow:

1. Completely empty the hopper: pour one full dose of cleaner into the grinder.
2. Run an espresso at maximum intensity (without coffee): repeat the operation until the product has completely disappeared from the hopper.
3. Add coffee beans
4. Извършете нови екстракции с максимална интензивност: проверете утайката от кафе: тя трябва да бъде изцяло съставена от кафе. Ако все още се виждат бели остатъци, продължете циклите на екстракция, докато те изчезнат напълно.

Вашата кафемелачка възвръща чистотата си за няколко минути, а машината ви отново е оперативна, за да ви сервира кафе с напълно възстановени аромати.