49mm rubber blind filter for espresso machines

Name: 49mm rubber blind filter for espresso machines
Brand: Café Compagnie
SKU: 3485
Price: 2.32 EUR
Availability: InStock
Rating: 5.0 (2 reviews)

5,0/5·2 atsauksmes

2,32€

This backflushing blind filter enables thorough cleaning of your machine using detergent such as Puly CAFF.

Pieejams Viss jūsu grozā Iztrūkst no krājuma

Milk system maintenance
Liquid cleaning agent
1 liter bottle
Cost-effective size
Fits all coffee machines

Paredzamā piegāde

no pirmdiena 20 aprīlis

Pasūtiet 1h 14min

Viegla atgriešana

Atgriešana iespējama līdz 20 maijs 2026

Kopīgot

Zīmols: Café Compagnie
SKU: 3485
EAN/GTIN: 1-3485
Kategorija: Ice cube machines

Also known as a clogged filter or hole-less filter, this blind backflushing filter serves as an indispensable component when cleaning your equipment with Puly CAFF detergent type.

filtre aveugle caoutchouc

Measuring 49 mm in diameter, this blind filter accommodates all machines compatible with backflushing cleaning procedures.

Installation requires placing this blind filter directly onto the filter without detaching it first.

The optimal cleaning protocol for your professional espresso machine

NOTE : Certain steps outlined below necessitate a professional or semi-professional espresso machine featuring "backflushable" backflushable " functionality ( equipped with rinse button ).
Should uncertainty exist regarding your espresso machine's specifications, consult your manufacturer prior to proceeding.
For machines lacking "backflushable " professional or semi-professional capabilities, restrict your actions to step 4 exclusively .

Position the rubber blind filter straight onto your filter
Apply a measured dose of Puly CAFF detergent onto your rubber filter,
Secure the filter holder to the espresso machine and initiate the rinsing sequence according to your detergent packaging guidelines. (Typically 5 cycles lasting 3 seconds each),
Flush the system and activate the group without the filter holder attached, simultaneously scrubbing the corners using the Coffee Tool. This method maximizes Coffee Tool effectiveness, as the flowing hot water assists in removing coffee grounds and resin. The Coffee Tool's benefits are clear: its ergonomic configuration keeps your hands safely distant from heat sources,
Perform another machine rinse, this time omitting detergent, and replicate step # 4
Clear the steam holes obstructed by milk residue or foreign particles (rust, limescale accumulation, etc...),
Employ the Coffee Tool periodically during daily operations to maintain group cleanliness and safeguard your espresso's flavor profile.

Required items for this maintenance routine: