Discover the features of this Miscela D'Oro whole bean coffee:
Key information
Roast level — Very Dark
Pronounced Acidity & aromatic terroirPronounced Bitterness & aromatic roasting
Aromatic family
Tasting notes
CinnamonCedarChicory
<span class="base">The <strong>café Espresso Decaffeinato</strong> by <strong>Miscela D'Oro</strong> is a <strong>café en grains</strong>, which is a blend of <strong>Arabica d'Amérique du Sud</strong> and <strong>Robusta provenant d'Asie</strong>. It is a <strong>café décaféiné à l'eau</strong> with <strong>intense aroma</strong> and <strong>smooth crème</strong>. It is packaged in a 1kg bag.</span>
This Espresso Decaffeinato whole bean coffee presents a low acidity accompanied by a thick and creamy crema .
This whole bean coffee comes from a blend of South American Arabica and Asian Robusta .
This whole bean coffee has been decaffeinated using the water process and offers a natural aroma .
The Espresso Decaffeinato whole bean coffee from the brand Miscela D'Oro is characterized by a marked intensity, with a finish that is relatively long on the palate.
Miscela D'Oro
Created in 1946 by the Urbano family in Messina, Italy, the Miscela D'Oro coffee results from the selection of the best green coffee qualities combined with exceptional technical expertise.