Learn more about this La Semeuse coffee beans :
Key information
Roast level — Dark
Pronounced acidity & aromatic from the terroirPronounced bitterness & aromatic from roasting
Aromatic family
Tasting notes
CherryRoasted AlmondsDark chocolate
La Semeuse Don Marco whole bean coffee
The whole bean coffee of La Semeuse Don Marco is a blend of coffees from Mexico, Colombia, Brazil and Ivory Coast.
On the palate you will feel a lively and full-bodied attack, with chocolate flavors.
On the nose, one discovers noble woody aromas and delicious gingerbread scents.
Roasted according to an old Italian recipe, in the cup you will get the true espresso, strong and full-bodied.
The one-way valves placed on the bean packages and bags prevent oxidation and optimally and durably preserve the freshness and subtle aromas of the coffees.
La Semeuse, Swiss quality for coffee
For over 100 years, this French company, La Semeuse, has offered you its coffees. Its premises are located in La Chaux-de-Fonds at 1000 m altitude in the Jura, an ideal place to innovate and satisfy the palate of coffee lovers.
Before becoming what it is today, La Semeuse was known for its peanut oil, which had a very good reputation. So when the idea came to offer coffees, it was quite natural that they were called, Cafés La Semeuse.
Since then, the brand has made it a point of honor to produce consistent coffees in terms of both flavor and quality. This has even earned it the distinction of being recognized as the Best Roaster of the Year 2021. Discover unique and timeless recipes with an artisanal roasting method.
La Semeuse
Originating from a family of Alsatian peddlers, Marc Bloch creates bLa Semeuse in 1900/b and dedicates himself to the importation and distribution of peanut oil. p A few years later, bLa Semeuse/b expands its activity by launching into bcoffee roasting/b./p pSince its origin, the priority of bCafés La Semeuse /blies in ensuring a constant flavor and impeccable quality. Analyses, tastings and development punctuate each day so that the coffee develops its refined aromas and its delicate flavor./b./p Created in 1900 by a French family, La Semeuse has remained a family business ever since. From its beginnings, La Semeuse has maintained its roots in La Chaux-de-Fonds, chosen for its altitude of 1000m within a high Jura valley, an essential condition for the development of the unique taste of its coffees. Initially specialized in the marketing of a renowned peanut oil, the founding family opts in 1920 to attribute this same name to its coffee brand. Thus were born the Cafés La Semeuse. Always, the priority of Cafés La Semeuse is to ensure the consistency of taste and the quality of its coffees. The brand offers you unique and timeless recipes developed according to an artisanal roasting method, so that each cup allows the customer to find the coffee they love and know.