26.00€
Estimated delivery
from Tuesday 21 April
Order within 15h 31min
Easy returns
Return possible until 21 May 2026
Key information
Roast level — Dark
Aromatic family
What if you tasted a Moka coffee with the coffee you need?
Mocca is a whole bean coffee roasted by the Swiss brand La Semeuse, elected Best Roaster of the Year 2021 by Crema magazine.
This whole bean coffee is made from several coffee beans sourced in Central America and Ethiopia, birthplace of coffee. They are all 100% Arabica and give this coffee power and balance.
In the cup:
An aromatic coffee both on the nose and in the cup. From the first sip, you enjoy discovering an intense but balanced coffee, and an aromatic profile that gradually reveals itself throughout the tasting. It will be described as an indulgent coffee with its notes of cocoa and toasted almonds, which also bring beautiful roundness and finesse.
For over 100 years, the French company La Semeuse has been offering you its coffees. Its premises are located in La Chaux-de-Fonds at 1000 m altitude in the Jura, an ideal place to innovate and satisfy the palate of coffee lovers.
Before becoming what it represents today, La Semeuse had made a name for itself with its peanut oil, reputed to be of excellent quality. When the idea of marketing coffees emerged, it went without saying that they would be named Cafés La Semeuse.
Nowadays, the brand attaches paramount importance to the homogeneity of its coffees, both in terms of taste and quality. This rigor has also allowed it to be crowned Best Roaster of the Year 2021. Discover unique and enduring recipes developed using a manual roasting technique.
Coming from a lineage of peddlers originally from Alsace, Marc Bloch created bLa Semeuse in 1900/b and devoted himself to the importation and distribution of peanut oil. p It was only a few years later that bLa Semeuse/b expanded its activity by launching into bcoffee roasting/b./p pSince its origin, the priority of bCafés La Semeuse /bhas been to ensure the consistency of taste and the excellence of its coffees. Analysis, tasting and research structure its daily routine so that the coffee develops its refined aromas and delicate flavor./b./p Founded in 1900 by a French family, La Semeuse has always remained a family business. From its beginnings, La Semeuse has never left its cradle, La Chaux-de-Fonds, whose location at 1000m altitude in a high Jura valley is essential to the development of the characteristic taste of its coffees. Specialized at the time in the marketing of a peanut oil of flattering reputation, the founding family chose in 1920 to apply this same name to its coffee brand. Thus were born the Cafés La Semeuse. Always, the priority of Cafés La Semeuse has been to ensure the consistency of taste and the excellence of its coffees. The brand offers you unique and enduring recipes developed according to a manual roasting technique, so that each customer finds in his cup the coffee he loves and knows.
| Tasting notes | Cocoa, Caramel, Candied orange |
| Country of roasting | Switzerland |
| Storage instructions | Keep away from light. After opening, carefully reseal the bag or transfer the contents into an airtight container. Store in a dry place. |
| Primary aromatic family | Yellow fruits. |
| Continent of origin | Diverse origins. |
| Arabica / Robusta | 100% Arabica. |
| EAN | 7610244100287 |
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