Discover the details of this Goppion Caffe whole bean coffee:
Key information
Roast level — Dark
Pronounced acidity & aromatic terroirPronounced bitterness & aromatic roasting
Aromatic family
Tasting notes
CaramelVanillaNutCedar
Decaffeinated whole bean coffee GOPPION CAFFE Miscela Expresso
Miscela Expresso is a decaffeinated whole bean coffee for people who cannot tolerate caffeine or are intolerant to it.
It is a coffee that comes from several plantations in South America and Central America and made from Arabica beans. This whole bean coffee was then roasted according to the pure Italian tradition in an artisanal and slow manner.
In the cup you will find a full-bodied coffee that is perfectly suited for preparing espresso. The fact that it is decaffeinated without solvents according to ISO 9002 certification, allows you to appreciate all its flavors.
Also explore our entire range of whole bean coffees !
GOPPION CAFFE, Italian coffee since 1859
Goppion started with the life of a man, Luigi Goppion, who built a path that an entire family would follow 60 years later. By creating a bar restaurant where people came and went, he would make his roasted coffee known. The family, or rather the fourth generation, carried this business to the success it is known for today.
Goppion Caffe
Goppion Caffe represents a Venetian company with more than 60 years of experience in the production of premium coffees. This family business operates according to the tradition of Italian roasting in order to offer customers quality coffee.