Offer your customers Italian excellence with the Napoli capsules by Caffè Vergnano, compatible with Nespresso* Original machines. This harmonious blend of Arabica and Robusta delivers a bold espresso with roasted notes accompanied by a light, balanced acidity, perfect for lovers of characterful coffees. The capsules are compostable, meeting the ecological demands of customers. Format: box of 10 capsules.
Main coffee characteristics:
FIRST LINE
Coffee type
Arabica / Robusta
LINE 2
Napoli capsules compatible with Nespresso* Original for professionals - Caffe Vergnano
Caffè Vergnano's Napoli capsules are based on an Arabica / Robusta blend characterized by its strength and personality. The classic Italian roasting, deliberately accentuated, gives this coffee a determined mouthfeel, pronounced roasting aromas and a fine acidity, ideal for customers seeking a vigorous and velvety espresso.
These capsules are particularly well-suited to stimulate morning consumption or enhance breaks in a professional setting (offices, hospitality, restaurants).
An eco-responsible solution in line with current expectations
A pioneer in Italy in the sustainable segment, Caffè Vergnano now offers two distinct lines of capsules compatible with Nespresso* Original:
- The classic range: biodegradable capsules, already meeting environmental criteria.
- The green range: capsules that are both biodegradable and compostable, for a more committed approach.
This dual positioning allows distributors and HoReCa professionals to offer a relevant and differentiated alternative according to the eco-consciousness of their clientele.
Selective sorting instructions:
Compostable capsules must be thrown away, coffee included, with organic waste intended for approved industrial composting centers. It should be noted that they are not suitable for individual home composting devices.
- Plastic film: to be thrown away with plastics.
- Cardboard packaging: to be recycled with paper.

<table cellpadding="0" cellspacing="0" style="border-color: rgb(234, 229, 223);"> <tbody> <tr> <td style="padding: 0px 5px;"> <strong><img alt="zicaffÃ?¨" src="https://www.maxicoffee.com/images/logo-zicaffe.jpg" /></strong></td> <td style="vertical-align: top; width: auto; padding: 15px; background-color: rgb(234, 229, 223);"> <h3 style="size: 20px;"> <strong>Zicaffè</strong></h3> <p> <br /> Since 1929, <strong>Zicaffè was born in Marsala</strong>, in Western Sicily, driven by a passion for coffee. According to legend, <strong>Vito Zichitella</strong> holds a <strong>secret recipe</strong> giving Zicaffé beans an <strong>unparalleled taste and aroma</strong>.</p> <p> For over 80 years, 4 generations of the <strong>Zichitella family</strong> have advanced the company while preserving the <strong>same passion</strong> and <strong>unique taste</strong> of the first coffees created by Vito!</p> </td> </tr> </tbody> </table>
Caffè Vergnano
Caffè Vergnano is a company that can boast a long and prestigious history.
It was created a very long time ago, in 1882: the family ancestor, Domenico Vergnano, grandfather of the current owners, launched the business in the small medieval city of Chieri, at the foot of the Turin hill.
The true vocation of the family Vergnano is soon revealed: within a few years, the small shop masters all the secrets of roasting and coffee marketing.