200 g - Whole Bean Coffee - El Salvador - LAGRANGE

More info on this LaGrange Torréfacteur whole bean coffee:

Key information

Dive into the world of an exceptional El Salvador coffee signed LaGrange

A Salvadoran whole bean coffee grown near the Apaneca volcano

Let yourself be seduced by this exceptional coffee from the highlands of El Salvador, grown at 1450 m altitude, in the fertile lands of the Finca Noruega farm, nestled at the foot of the majestic Apaneca-Ilamatepec volcano.

This bourbon coffee of pure origin, was grown then processed using the Honey method. A method that begins with a meticulous cherry sorting, in order to obtain the most homogeneous batch possible, and continues with pulping and drying. This process allows to highlight the sweetness and aromatic purity of the coffee, as is the case with El Salvador coffee.

The medium+ roasting of this specialty coffee brings out a delicate and harmonious aromatic palette, where indulgence meets the delicacy of red berries.

In the cup, this grand cru 100% arabica reveals marked aromas of cranberries, blackberries and stone fruits, providing a unique taste depth. Optimal extraction, whether done as espresso, slow coffee or gentle method, highlights its richness and balance.

Treat yourself to the freshness of an exceptional coffee bean and take the opportunity to explore our Coffee Bean universe.

LaGrange is part of the French living heritage

Recognized by the State, the house laGrange now joins the prestigious circle of Entreprises du Patrimoine Vivant (EPV). This distinction rewards companies carrying rare and emblematic know-how of French artisanal excellence.

For more than 30 years, laGrange has designed and developed coffees, teas and infusions with rigor, creativity and respect for raw materials. Each creation is crafted with care to offer a unique sensory experience.

Obtaining the EPV label crowns this relentless pursuit of quality, mastery of precise gestures and sustainable commitment carried by the brand — values found in every cup.