Estimated delivery
from Monday 20 April
Order within 5h 57min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
Coffee identity card
This coffee comes from terroirs where coffee reigns supreme, between Central and South America – more specifically Copan, Chiapas and Hanur – as well as North America and India. Grown at 1100 m altitude, it was elevated by Tanat's roasting expertise, which perfectly mastered the roast to reveal its full potential.
In the cup, the espresso displays a dark color, typical of Italian-style coffees, topped with a generous crema. On tasting, its bold profile seduces with a full, round body and marked intensity. The notes of dark chocolate and hazelnutreveal themselves on the palate, like a distinctive hallmark of the greatest Italian coffees.
This Tanat is best enjoyed as an espresso, at the end of a lunch.For a bold pairing, try it with a blue-veined cheese in the style of roquefort: the harmony is stunning.
Let yourself be seduced by this specialty coffee and also explore our other whole bean varieties.
Created in 2016 by two passionate friends, Tanat makes specialty coffee accessible with a strong commitment to sustainability. The brand selects exceptional coffees, produced with respect for growers and the ecosystem. Through expeditions to the four corners of the globe, Tanat uncovers unique terroirs while protecting soils and resources. Tanat represents ethical, innovative and surprising coffee, driven by a constant pursuit of excellence.
| Tasting notes | Bergamot, Beechwood, Cocoa, Caramel |
| Roasting country | France |
| Storage instructions | Keep away from light. After opening, carefully reseal the bag or transfer the contents into an airtight container. Store in a dry place. |
| Primary aromatic family | Gourmand. |
| Continent of origin | Diverse origins. |
| Arabica / Robusta | Arabica / Robusta |
| European Article Number | 3701279403239 |
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