More information about this Lugat whole bean coffee:
Key information
GEOGRAPHIC ORIGIN
Costa Rica
Roast level — Medium+
Marked acidity & aromatic terroirMarked bitterness & aromatic roasting
Aromatic family
Tasting notes
Roasted AlmondsDark chocolateSweet spices
Coffee identity card
ORIGIN
Costa Rica, Tarrazu
VARIETY(IES)
Caturra, Catuaï
Discover Lugat coffee beans, Costa Rica Rio Jorco - 250 g
Discover Lugat's Costa Rica Rio Jorco coffee
If you want to bring specialty coffee into your daily routine, let yourself be tempted by the Rio Jorco coffee beans from Lugat, directly from Costa Rica.
With its 250 g format, this coffee is ideal for those who want to explore the world of specialty coffee without committing to a large quantity. Its freshness is guaranteed, ensuring an optimal discovery.
The medium+ roast of this coffee, located between a dark roast and a light roast, reveals all the aromatic potential of this single origin arabica. Perfect for an espresso, it offers an intense and chocolatey attack, a structured body with almond sweetness, and a lingering finish with tonka bean notes. Rated 84/100, it promises a refined and balanced tasting experience.
How about trying this coffee and sharing your opinion? Continue exploring the world of specialty coffee with the coffee beans we offer.
Origin and producer of Costa Rica Rio Jorco coffee beans
This exceptional coffee comes from the Tarrazu region of Costa Rica, grown at an altitude of 1200 to 2000 metres by 1300 families.
Located between the Pacific coast and the Sierra de Talamanca, it benefits from ideal conditions for cherry maturation. Produced by Beneficio Palmichal, founded by pioneers Manuel and Romelia Rojas, and now managed by Roberto Montero Castro, the farm has been under the management of Neumann Kaffee Gruppe since 1994.
Lugat