250 g - Coffee beans - Decaffeinated Sogno - PERLÉO

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Key information

Get to know Perléo decaffeinated whole bean coffee, Sogno - 250 g

Forget the effects of caffeine with this Perléo whole bean coffee

The Perléo whole bean coffee is perfect for coffee lovers who feel no pleasure when tasting whether it's a lack of aromas or a caffeine intolerance. Take the leap, and discover the decaffeinated whole bean coffee Perléo , Sogno that will make you fall in love with coffee again:

The Sogno decaffeinated coffee comes from a sophisticated recipe designed by passionate roasters. By using a blend of arabica coffees, naturally low in caffeine, the brand manages to optimize the roasting of the beans to release all their aromatic richness, even without caffeine.

Perléo is a French coffee, crafted in Gironde, offering intense espresso coffee lovers a quality local option. This success results from the meticulous roasting work carried out by a team of passionate people.

With Perléo's Sogno decaffeinated coffee beans, the undesirable effects of caffeine, such as irritability, sleep disorders, or stomach aches, are a thing of the past. Enjoy a flavorful coffee without the discomfort associated with caffeine. It is important to note that this coffee has been decaffeinated without solvent. This was achieved thanks to the Mountain Water process, which consists of immersing the beans in water at different temperatures and pressures in order to extract the caffeine.

Savor an intense decaffeinated cup with rich, spicy, and indulgent aromas. The dark roast reveals notes of caramel, dark chocolate, and chicory. Its syrupy texture ensures total satisfaction, without caffeine.

Fill up on flavor with this decaffeinated coffee, and also discover our other coffee beans.

A cold drink recipe with Perléo's Sogno decaffeinated coffee beans

Prepare a simple recipe with a simply good coffee. In just a few minutes and with a few ingredients, discover a new way to enjoy your coffee: frappé coffee!

Ingredients :

Prepare the coffee: make coffee as usual and let it cool.

Mix the ingredients: in a shaker or blender, add the cooled coffee, sugar, milk or cream, and a handful of ice cubes.

Shake or blend: shake the shaker vigorously for about 30 seconds or blend until you get a frothy consistency.

Serve: pour the mixture into a large glass.

Enjoy: add more ice cubes if needed and savor your frappé coffee.