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from Tuesday 21 April
Order within 14h 18min
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Return possible until 21 May 2026
This ground coffee for espresso of 250gr 100% Arabica is a blend of the finest varieties of beans from Central American coffee that give the coffee an intense taste , rich in aroma with chocolate notes. This coffee has a low caffeine content.
<span>This <strong>ground coffee</strong> for <strong>espresso</strong> of 250gr <strong>100% Arabica</strong> is a blend of the finest varieties of beans from <strong>Central American coffee</strong> that give the coffee an <strong>intense taste</strong>, rich in aroma with <strong>chocolate notes</strong>. This coffee is naturally mild and thanks to the specificity of this Arabica, it has a low caffeine content.</span>
The coffee is stored in a special packaging ensuring the freshness and fragrance of the coffee.
This is a ground coffee intended for espressos.
Discover with this 250gr 100% Arabica coffee , an aroma bringing together the finest varieties of Arabica coffee beans from Central America.
A mild coffee and an intense taste with chocolate notes , give this coffee a unique flavor !
Main characteristics of the coffee
Intensity
| <td rowspan="2" style="background-image: url(https://www.maxicoffee.com/images/cafe-vert/plantation.jpg); width: 150px; background-repeat: no-repeat; height: 145px"> <h4> Plantation</h4> <table cellspacing="5"> <tbody> <tr> <td style="padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px"> <img src="https://www.maxicoffee.com/images/cafe-vert/picto_moyenne_montagne.png" /></td> <td> Medium altitude 1500M</td> </tr> <tr> <td> <img src="https://www.maxicoffee.com/images/cafe-vert/picto_recolte_manuelle.png" /></td> <td> Manual and selective harvest</td> </tr> </tbody> </table> </td> Country of origin
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Coffee type
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INFORMATION: Some packages from the Mokador Castellari brand may simply bear the name Mokador or Castellari.
 | The story begins in 1967 when Domenico Castellari decides to spread his wings. He opens his first shop and creates Torrefazione Mokador in Faenza, Emilia Romagna, a region known for its culinary tradition – one of the most "gourmet" in Italy – where the people are hardworking and welcoming. A cultural influence that will weigh heavily in the founder's approach, whose strategy is to focus on coffee quality as opposed to a mass, quantity strategy. |
The story begins in 1967 when Domenico Castellari decides to spread his wings. He opens his first shop and creates Torrefazione Mokador in Faenza (a region recognized for its culinary tradition).
A cultural influence that will weigh heavily in the founder's vision, whose strategy forCastellari coffeeprioritizes coffee excellence rather than an approach focused on volume and mass production.
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