250 g - LUGAT Peru El Roble Organic Whole Bean Coffee

Discover the specifics of this Lugat coffee beans:

Key information

Coffee beans: Peru - El Roble - 250 g - Lugat

The coffee beansEl Robleit's a coffeedesigned for gentle extraction. Thus it will perfectly revealthe gourmet flavors of vanilla and caramel.From the first sip, it'sa subtly caramelized attack, followed by notes of fresh almond with a smooth body. The final note of vanillacomes to sublime the end of the tasting.

Focus on the different appellations:

ThisEl Roble coffeeis aterroir coffee, from organic agriculture.

Learn more about thedifferent appellationsofSpecialty Coffeeon ourblog.

What Jeremy, roaster at Lugat, thinks about it:

Jeremy* loves it for:

This coffee offers a delicate attack, with sweet caramel notes. Expect a smooth body, revealing a hint of fresh almond. A perfect coffee for filter, for a gentle wake-up with its vanilla finish.

About the Farm:

Located in the Peruvian mountains, the production areas of the COCLA cooperative extend from 800 to 2000 meters altitude. The COCLA cooperative is located near Machu Picchu and benefits from a climate favorable to coffee cultivation. Indeed, the humidity and heat of this subtropical zone allow the coffee cherries to ripen slowly, in order to offer you a result in the cup with a beautiful sweetness.About the producer:Coffee cultivation is a very widespread activity on Peruvian lands. It allows more than a hundred thousand families to live from their work. This country exports 90% of its production, which places Peru in 8th place in world production. The coffee growers are mostly small producers, cultivating their coffees on properties of less than 2 hectares. This is why they organize themselves into cooperatives to facilitate the coffee drying stage and the export of harvests. COCLA perfectly embodies the values of Peruvian coffee culture: fair trade and responsible and organic production.

Geographical location: