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250 g - Organic ground coffee - Ethiopia Wallaga - CABANE 53
-26%

250 g - Organic ground coffee - Ethiopia Wallaga - CABANE 53

11.19€15.12€
Experience Cabane 53's organic Wallaga: a pure Ethiopian Arabica, craft-roasted by France's finest roaster. An exceptional cup with vibrant aromas and rich, full-bodied texture.
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  • 100% Arabica (Ethiopia)
  • Vibrant aromas and rich body
  • Craft-roasted in France
  • 250g

Order before to receive from Monday 20 April

Estimated delivery

from Monday 20 April

Order within 9h 26min

Easy returns

Return possible until 20 May 2026

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Brand
Cabane 53
SKU
94825
EAN/GTIN
3770006952807
Category
Manual Espresso Machine

Meet the organic ground coffee Wallaga from Cabane 53, a 100% Arabica from Ethiopia. This specialty coffee, roasted by France's best roaster, delivers a cup with bright aromas and intense body. Packaging: 250g.

Main coffee characteristics:

PREMIERE LIGNE
Intensity
Balanced coffee
Appellation
Micro-Lot
Coffee type
100% Arabica
LIGNE 2
Roast
Country of Roasting
France
Certification
Coffee from Organic Agriculture

 

Coffee roasted from rigorously selected beans at the Torban cooperative located in Southwest Ethiopia.

Original birthplace of Arabica coffee, preserved and completely isolated sector nestled in the heart of the ancient forests of the Wallagga region from which it takes its name, this rare coffee reflects all the purity of its origins.

In the hands of France's best roaster, this coffee transforms into a bright and intense experience offering a subtle harmony of tangy, floral and fruity notes.

Cabane 53

The luxurious selection of the finest coffee terroirs, the expertise of chosen producers and the meticulous passion of France's best roaster: here are the main ingredients that make Cabane 53 the essential brand for specialty coffees. Combine this with the comforting music we have selected for you and there you are, in YOUR cabin. Let yourself be carried away to a delicious moment around the world, by the sea or peacefully at home. Cabane 53 Coffees are roasted on the Arcachon Basin by Cafés Tchanqué

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