Estimated delivery
from Wednesday 22 April
Order within 9h 27min
Easy returns
Return possible until 22 May 2026
Key information
Roast level — Foncée
Aromatic family
Découvrez un espresso parfaitement équilibré avec la recette Perle de Café. Ce café de spécialité est conçu à partir d'un assemblage de grains issus de plusieurs pays d'Amérique du Sud. Le café du Guatemala pousse dans la région de Pampojilá, entre 1470 et 1720 mètres d'altitude, sur une terre volcanique qui enrichit les plants de caféiers. La recette Espresso intègre également du café du Salvador, issu de la ferme Ayutepeque, qui s'étend sur 85 hectares sur les pentes d'un volcan près de Santa Ana. Enfin, le blend espresso est complété par un café brésilien provenant du terroir de Cordilheiras do Caparaó.
Lors de la dégustation, vous apprécierez you'll find indulgent aromas of dark chocolate accompanied by fruity notes reminiscent of cherry. The latter lend a light acidity and refined note to the blend. The flavors of roasted almonds, for their part, remain more subdued.
Treat yourself and opt for this Perle de Café specialty coffee. Also explore our other coffee beans !
Perle de café By La Semeuse is a small specialty coffee roasting structure. Its range of beans and pods offers remarkable flavors, each coffee possessing its own distinctive character. This largely BIO-certified company brings together passionate young professionals who invest their human values, attachment to terroir, and ecological commitment into the crafting of these coffees.
| Tasting notes | Roasted Almonds, Cherry, Dark Chocolate |
| Storage conditions | Keep away from light, store in a dry place. |
| Primary aromatic family | Gourmand. |
| European Article Number | 7610244013211 |
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