250g El Maya LUGAT Coffee Beans - Guatemala Single Origin

Discover the details of this Lugat whole bean coffee:

Key information

Discover the Lugat El Maya whole bean coffee - 250g

Discover the flavors of your Guatemala whole bean coffee

Let yourself be tempted by a new coffee from Lugat and appreciate its aromatic richness, enhanced by a light roast.

This whole bean coffee,available in a 250 g bag,constitutesan entry point into the world of specialty coffee or an opportunity to expand your flavor palette. Lugat coffees are recognized for theirroasting freshness ensuring a cup rich in aromas, whatever format you select. This compact packaging will allow you tobegin tasting with complete peace of mind, while benefiting from an optimal experience.

The farmFinca Santo Tomas Perdido, located in theSolola region of Atitlan, Guatemala,is home to coffee plants growing between950 and 1600 m in altitude,guaranteeingperfectly ripe cherries rich in flavors. This100% arabicacoffee, made up of Caturra, Catimor, Obata, and Sarchimor varieties, offers you a unique taste experience.

Thanks toa light roast, specially designed for gentle brewing methods,the Lugat roasters have magnified thegourmand notes and yellow fruitof this coffee.Begin your tasting with sweet notes of brown sugar, continue with a light body reminiscent of apple juice, and conclude with a gourmand finish with nutty aromas.

Discover this coffeeas well as all ourwhole bean coffees.

The production of Lugat El Maya whole bean coffee

Explore Finca Santo Tomas Perdido, a true gem nestled in the Solola region, on the shores of the magnificent Lake Atitlan in Guatemala. This family farm, established in 1996, has dedicated itself to the production of specialty coffee, exceptional honey, and renewable energy.

Imagine exceptional coffees, grown on volcanic soil of incomparable richness, enhanced by a unique microclimate where Pacific winds meet the cool waters of the lake. Finca Santo Tomas Perdido is not limited to creating memorable flavors; it also exploits its natural resources to produce hydroelectric power, making the farm a model of energy self-sufficiency.

Today, this jewel is led by the third generation of the family, with Javier Torrebiarte at its head, thus perpetuating the legacy of Olga Alvarado and Carlos Emilio Torrebiarte. Dive into the universe of this farm, where passion and innovation come together to offer products of remarkable quality.