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This blend initiated by Sylvain Caron is today perpetuated by Anne Caron, Meilleur Ouvrier de France.The Signature Blendavailable ground and in 250 g packagingoffers an extraordinary sensory experience.Roasting carried out in Francewith a medium+ roast, this composition brings together 4 grand crus (Ethiopia, Brazil, Guatemala, Nicaragua)that combine harmony, smoothness and character, both as espresso and filter. If you appreciate specialty coffee, you will be seduced by its roasting freshness and its rich aromatic palette aroundgourmandise – caramel, chocolate – and red fruits.
The Signature Blend: the iconic blend of Anne Caron, Meilleur Ouvrier de France
Would you like to discover specialty coffee? Let yourself be seduced by the 250 g packaging of the Signature Blend, one of the most iconic blends in the coffee world. Designed by Sylvain Caronand continued today by Anne Caron, titled Meilleur Ouvrier de France, this blend embodies excellence and French know-how in roasting.
This coffee 100 % arabicacombines four exceptional origins, selected for the richness of their terroirs and the quality of their cherries, rich in complex aromatic sugars:
Distinguished by the Silver Medal for Best Blendin 2013 and the Golden Epicurein 2014, the Signature Blend offers a unique cup experience. Its medium+ roastreveals a gourmand aromatic profile: notes of caramel, chocolate and brioche, enhanced by a sparkling touch of red fruits for a result that is both intense, round and refined.
The coffee undergoes degassing before bagging, so that you can enjoy all its aromatic richness.
Let yourself be tempted by French know-how and excellence, add this specialty coffee to your cart. Also discover our ground coffees.
Brûlerie Anne Caron is a coffee roasting workshop located in Saclay (91). Meilleur Ouvrier de France in Roasting, Anne Caron aims for excellence and audacity.
Ethiopia, Brazil, Guatemala... Anne relates in her travel notebooks the splendor of the terroirs where coffee trees grow, her encounters with producers. She shares through her coffees all the landscapes and faces that have shaped them.
From the plantation to the cup, it is a whole chain that she implements. And it is in the Saclay workshop that Anne Caron roasts her coffees according to an artisanal method. Each bean expresses its aromatic potential which will become one with the others.
Driven by this quest for excellence, she nurtures her commitment to more sustainable and human-respectful production. A vision turned towards the future: a world where each cup embodies the alliance between exceptional coffee and environmental responsibility.
Everyone deserves to appreciate quality coffee, beneficial for their health as well as for the communities that ensure its production. The audacity of peasant wisdom, simple and obvious.
Slow Coffee Accessories
Indulge in this creamy hazelnut cappuccino blend from Ristora. Designed for professional vending machines, this gluten-free instant mix delivers rich flavor with every cup.
Jura professional coffee machine
Festive pouch by Café-Tasse featuring 12 exquisite mini chocolate bars. Curated selection includes rich dark, creamy milk and indulgent salted caramel.
Syrup
Crafted for coffee professionals, this 35 cl BARISTATOR stainless steel jug helps refine milk texturing skills. Features a rounded spout and ergonomic closed handle for precise pouring.
Jura professional coffee machine
Pair your espresso with a milk chocolate containing 43% cocoa. This indulgent chocolate will satisfy fans of lightly sweetened milk chocolate.