7.12€
Estimated delivery
from Tuesday 21 April
Order within 14h 20min
Easy returns
Return possible until 21 May 2026
Key information
Roast level — Medium+
Aromatic family
Coffee identity card
Meet the Guatemala Huehuetenango whole bean coffee from Lugat, a true invitation to a taste discovery. This 100% single origin arabica coffee, prepared with precision by a French roaster, is crafted by San Miguel Coffees, a farm benefiting from a privileged location that enhances the aromatic richness of every tasting.
The Huehuetenango region boasts an exceptional terroir that makes all the difference. Perched at altitudes ranging from 1,500 to 1,900 metres, this region is characterised by a cool climate and optimal humidity levels, ideal conditions for the slow maturation of coffee cherries. Nourished by mineral-rich volcanic soils, these beans offer superior quality and an unmatched aromatic profile.
At the helm of this excellence, the Falla family, one of Guatemala's oldest coffee-producing dynasties, with 125 years of expertise in coffee cultivation. Their talent shines through in this blend of Bourbon, Caturra and Catuai arabicas.
50 years ago, Arturo Falla Cofiño revived the historic El Tempixque farm, located in Antigua, a UNESCO World Heritage site. Nestled in the village of San Miguel Dueñas, this exceptional farm is surrounded by three active volcanoes: Agua, Fuego, and Acatenango. This unique geographical configuration further enriches the coffee beans produced, giving them incomparable flavours and aromas.
At Lugat, the Medium+ roast, positioned between a medium and a dark roast, is designed to enhance the coffee's natural sweetness while maintaining perfect balance in the cup. This roasting technique, particularly recommended for espresso lovers, highlights rich and harmonious aromas, offering a coffee that will delight every palate.
With the Guatemala Huehuetenango coffee, prepare for a unique sensory experience: a soft and indulgent opening evoking dark chocolate, a full body marked by notes of candied orange, and a delicate finish reminiscent of hazelnut. Taste this coffee and visit our whole bean coffee page.
Optimal setting for your Delonghi espresso grinder for this coffee Rediscover coffee with
In collaboration with Delonghi, the Maxicoffee specialistsoffer you a selection of thebest coffeesfor yourDelonghi espresso grinder. Following multiple tests, they identified theoptimal recipe and settingsfor this coffee.
Optimal setting for your Delonghi
Ideal for:
Grind setting:
Intensity setting:
THE LITTLE +:Will be closer to filter coffee when made as a lungo
Rediscover coffee with
In partnership withDelonghi, theMaxicoffee expertshave developed for you a selection of thebest coffeesfor yourDelonghi espresso grinder. Following several tests, they were able to determine theoptimum recipe and parametersfor this coffee.
Optimal setting for your Delonghi
Ideal for:
Grind setting:
Intensity setting:
THE LITTLE +:Intense in doppio +
| Tasting notes | Dark chocolate, Candied orange, Hazelnut |
| Roasting country | France |
| Storage conditions | Store in a cool place, away from the refrigerator. Keep out of direct sunlight. After opening, carefully reseal the bag or transfer the contents to an airtight container. Store in a dry place. |
| Primary aromatic family | Gourmand. |
| Roasting by Maxicoffee | Guaranteed freshness |
| Scoring | 84/100 |
| Continent of origin | Central America. |
| Arabica / Robusta | 100% Arabica. |
| EAN | 3700809365207 |
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