7.92€
Estimated delivery
from Tuesday 21 April
Order within 15h 57min
Easy returns
Return possible until 21 May 2026
Key information
Roast level — Dark
Aromatic family
Coffee identity card
For its range of dark roast whole bean coffees, Lugat opted for a single origin coffee from Brazil, grown at 600m altitude in Jacarezinho, on the Fazenda Califórnia. This farm is managed by Luiz Saldanha, agricultural engineer, MBA, certified Q-Grader and co-founder of Capricornio Coffees and Synapses Coffee Education.
Committed to sustainability, he obtained UTZ (2007) and Rainforest Alliance (2011) certifications, making his farm the first certified in the state of Paraná. Luiz worked with international experts to develop innovative fermentation methods inspired by oenology.
Fazenda Califórnia has been awarded multiple times, notably with the Cup of Excellence in 2010 and 2015, a gold medal at the Australian International Coffee Awards, and participated in the Starbucks Reserve program with a yeast-fermented lot.
This single origin whole bean coffee 100% arabica of Obatã variety is a natural dark roast coffee, roasted artisanally in France by the Lugat.
teams. On tasting, it has a fruity entry with notes of black cherries, a full body evoking dark chocolate, a lingering finish with gourmand notes.
Let yourself be seduced by a specialty dark roast whole bean coffee!Explore our Whole Bean Coffee universe.
MaxiCoffee invites you to try this milk beverage recipe, you'll tell us all about it. Enjoy a hot drink, a blanket, Christmas cookies in front of a Christmas movie, of course!
Ingredients:
- An espresso made with Origin whole bean coffee
- 1.5 cl of caramel syrup
- A teaspoon of cinnamon syrup
It's time to get practical, so grab your syrups and pour the indicated amounts into your glass, then set aside. Prepare a beautiful milk foam and pour it into your glass. Sprinkle with elements of your choice in addition to the cinnamon.
| Tasting notes | Almond, Cherry, Dark chocolate, Raspberry |
| Country of Roasting | France |
| Storage conditions | Store in a cool place, away from the refrigerator. Keep out of direct sunlight. After opening, carefully reseal the bag or transfer the contents to an airtight container. Store in a dry place. |
| Primary aromatic family | Red fruits |
| Roasting by Maxicoffee | Guaranteed freshness |
| Continent of origin | South America. |
| Arabica / Robusta | 100% Arabica. |
| International Article Number | 3700809387865 |
Brick warmer
Discover LUGAT's Moka Sidama Tabé, a 100% arabica single-origin coffee from Ethiopia. This specialty whole bean offers rich tasting notes of chocolate, almond, and honey. Expertly roasted in France, 250g bag.
Brick warmer
South American and African Arabica-Robusta blend delivering a full-bodied espresso experience. Rich caramel and cereal undertones in a 500-gram package.
Brick warmer
Explore the Rosa blend by Parisian roaster Tanat. This organic coffee combines 80% Arabica beans from Brazil, Honduras, and Guatemala with 20% Robusta from India. Expect a bold espresso with exceptional smoothness and rounded body, highlighted by rich dark chocolate undertones. 200g
Brick warmer
TANAT Blend 189 – 200g of premium whole bean organic coffee. Crafted from 100% Arabica beans sourced in Brazil and Honduras, then carefully roasted in France. Flavor profile reveals rich caramel and toasted hazelnut notes. Exceptional choice for authentic espresso preparation.