250g - Organic Ethiopia Yirgacheffe whole bean coffee for professionals - Lugat

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Discover the Lugat whole bean coffee, Ethiopia Yirgacheffe Organic - 250 g

Ethiopia Yirgacheffe: a unique signature to enrich your coffee offering

Offer your customers theEthiopia Yirgacheffe whole bean coffeefromLugat, crafted by aFrench roasterexpert in exceptional coffees.Certified organic and grown without chemicals, this coffee respectsthe environmentwhile guaranteeing impeccable quality.

From therenowned terroir of Yirgacheffe, in theGedeo region, this100% arabicaofHeirloom varietyis produced between1,800 and 2,000 meters altitudewithin thecooperativeled byTakele Mammo Denbi. Ideal growing conditions yielddense and aromatic beans, perfect for delighting premium coffee lovers.

Thanks to thetraditional Ethiopian washing process, this coffee revealsexceptional aromatic richness. Withbalanced and refined flavors,it is ideal for offering your customers an authentic taste experience.

Offer a unique sensory experience with the Ethiopia Yirgacheffe whole bean coffee

Enrich your menu with theEthiopia Yirgacheffe whole bean coffee, ideal for attracting customers seekingauthenticity and quality. Thisorganic coffeeoffers two distinct aromatic profiles:fruity notes of grapefruit and orangecombined with achocolatey indulgence. On the finish, asubtle floral touch of white flowerscompletes the experience.

Thanks to itsmedium roast, this coffee adapts perfectly toespresso or filter preparations, guaranteeingintense and balanced aromas. Freshly roasted (less than 30 days before delivery), it preserves all therichness of its flavors. Offered in250 g format, it allows for optimal tasting while exploring new flavor horizons.

Choose a productacclaimed by connoisseursand discover otherwhole bean coffeesfrom our range to diversify your offering andretain your demanding clientele.

A high-altitude coffee from the exceptional terroir of Yirgacheffe

Thiswashed coffee, from theKonga washing stationin theYirgacheffe region, is the result of the work ofTakele Mammo, a recognized expert in the coffee industry.Former General Manager of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU)for 12 years, Takele led one of Ethiopia's largest cooperatives, working alongside local producers to offer international roasters a remarkable variety of coffees. He optimizes his production thanks to adry milland an office located inAddis Ababa.

TheKonga station, located at1,900 meters altitude, benefits from the exceptional conditions of the highlands ofGedeo. Nestled in abiodiversity-rich environment, this iconic region has a perfect terroir for craftingglobally recognized coffees. Produced according to traditional practicesrespectful of the environment, these coffees are characterized by theirunmatched qualityand theirauthentic character.

Offer your customers this exceptional high-altitude coffee, a testament to Ethiopian expertise and a preserved terroir.