Estimated delivery
from Tuesday 21 April
Order within 11h 31min
Easy returns
Return possible until 21 May 2026
Main characteristics of Cocla coffee:
FIRST LINE
This "special espresso" coffee results from a medium roast which develops a generous body, des powerful aromas and roundness in the mouth.
On the contrary, our coffees from a light roast develop a marked acidity as well as a more complex range of aromas in the cup.
Julien* loves it for: This coffee gives you a beautiful chocolatey attack, almost indulgent, thanks to the almond notes. You will appreciate its present and structured body as well as its long finish with cocoa notes. * The roaster who has a beans ( Lugat) | 83/100 |
Lionel Lugat is the iconic roaster of MaxiCoffee. Over the years, he has managed to surround himself with a solid team of roasters.
In turn coffee expert, judge at the French Coffee Championships and insightful columnist for our coffee channel, Lionel tells you the story of Lugat and his passion for the world of roasting below.
This coffee comes from the COCLA cooperative located in the Cusco region, in Quillabamba. The coffee plants are grown between 800 and 2000 meters above sea level, near the famous Machu Picchu. The coffee we offer you is a blend of Typica, Caturra and Bourbon arabica processed by the washed method. It benefits from excellent climatic conditions favoring slow maturation of the coffee cherries. You will get an indulgent cup with beautiful sweetness.
Lugat was created and imagined by the MaxiCoffee roasting teams. Life is too short not to want the best… Including in your cup!At Lugat, this is our conviction and that is why we decided to offer only fine coffees. Because coffee is a story of taste above all, we want to make specialty coffees accessible to all, without ever denying our know-how, guarantee of freshness, quality and roasting precision.
Manual Espresso Machine
From Italian roaster Miscela d'Oro comes this Arabica/Robusta blend, delivering a full-bodied espresso with dark chocolate and roasted hazelnut notes. 250g.
Jura professional coffee machine
Festive pouch by Café-Tasse featuring 12 exquisite mini chocolate bars. Curated selection includes rich dark, creamy milk and indulgent salted caramel.
Manual Espresso Machine
This Raja ground coffee from Cosmai Caffè features authentic Indian Robusta beans with distinctive spicy notes. Enjoy a bold espresso topped with rich crema. Packaged in 250g.
Syrup
Crafted for coffee professionals, this 35 cl BARISTATOR stainless steel jug helps refine milk texturing skills. Features a rounded spout and ergonomic closed handle for precise pouring.