250g - Whole Bean Coffee - Pampojila - LUGAT

Discover the characteristics of this Lugat coffee bean:

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Discover the Lugat coffee beans, Pampojila - 250 g

Treat yourself to a coffee break with this Guatemalan coffee beans

ThisLugat coffee beansis aimed at specialty coffee enthusiasts as well as novices! ThePampojila is one of the coffees that allows you todiscover the world of coffeein the best way.With itsmedium roast and its gourmet/red fruit notes, there is no doubt it will be among your next favorite coffees.First enjoy the250 g package, ideal for getting started with specialty coffee or simply for discovering a new flavor. Always fresh, Lugat coffees guarantee constant satisfaction thanks toa cup rich in aromas.The advantage of this packaging is also being able totest a coffee with little stock to start.It is theFinca Santo Tomas Perdidofarm locatedin Guatemala between 950 and 1600 m altitude, which produces the different varieties composing this coffee. Lugat sources a quality coffee bean,washed,which oncemedium roastedgives birth to a specialty coffeegourmand and fruity, evoking red fruits. This coffee offersa smooth attack on red fruit notes, a round body with beautiful sweetness and a finish reminiscent of caramelized apple.

About the production of this coffee beans

The family farm Inca Santo Tomas Perdido, located in the Solola region near Lake Atitlan in Guatemala, has been producing specialty coffee, honey and renewable energy since 1996.The soil rich in organic matter from the volcanic hillsides around Lake Atitlan, combined with the microclimate created by the Pacific winds and the freshness of the lake, favors the cultivation of high-quality coffees. The farm also uses its natural resources to generate hydroelectric power from the Rio Santa Teresa, producing up to two megawatts of electricity per hour, thus ensuring its energy self-sufficiency and selling the surplus.In 1996, Olga Alvarado was managing a real estate agency in Guatemala City when a client offered to sell the Santo Tomas Perdido farm. Not knowing much about agriculture, she asked her son Carlos, an agronomist, to visit the property. Carlos fell in love with the farm and convinced his family to acquire it. The farm thus became a family property, first managed by Carlos Javier for 20 years. Today, it is led by Javier Torrebiarte, representing the third generation of the family.