Designed for Nespresso* Original compatible machines, the Napoli capsules by Caffè Vergnano offer a harmonious blend of Arabica and Robusta. Their taste profile is characterized by a pronounced intensity, refined roasted aromas and a slight acidic note, perfect for a full-bodied espresso to offer in restaurants or corporate settings. These capsules are 100% compostable, meeting the growing customer expectations for sustainability.
Professional packaging: box of 50 capsules.
Main coffee characteristics:
FIRST LINE
Coffee type
Arabica / Robusta
LINE 2
Napoli Capsules – Caffè Vergnano (Nespresso* Original compatible)
The Arabica / Robusta blend of Caffè Vergnano's Napoli capsules offers an intense and full-bodied espresso, characterized by roasted aromas and a slight acidic liveliness.
Its Italian roasting pronounced brings strength and roundness, for a characterful espresso highly appreciated in restaurants, hotels and corporate break rooms.
A sustainable solution for professionals
Caffè Vergnano now offers two ranges of Nespresso* Original compatible capsules:
- a traditional version, biodegradable ;
- a "green" version, both biodegradable and compostable, meeting the growing expectations for sustainable development.
Sorting and disposal guidelines:
The compostable capsules must be disposed of with organic waste destined for industrial controlled composting facilities. They are not suitable for home composting.
- Used capsule : dispose of entirely with organic waste, without removing the coffee grounds.
- Overpackaging : place in the plastic recycling stream.
- Cardboard box : recycle with paper.

<table cellpadding="0" cellspacing="0" style="border-color: rgb(234, 229, 223);"> <tbody> <tr> <td style="padding: 0px 5px;"> <strong><img alt="zicaffÃ?¨" src="https://www.maxicoffee.com/images/logo-zicaffe.jpg" /></strong></td> <td style="vertical-align: top; width: auto; padding: 15px; background-color: rgb(234, 229, 223);"> <h3 style="size: 20px;"> <strong>Zicaffè</strong></h3> <p> <br /> Passionate about coffee since 1929, <strong>Zicaffè was born in Marsala</strong>, in Western Sicily. Legend has it that <strong>Vito Zichitella</strong> possesses a <strong>secret recipe</strong> giving Zicaffè beans a <strong>unique taste and aroma</strong>.</p> <p> For over 80 years, 4 generations of the <strong>Zichitella family</strong> have allowed the company to evolve while keeping the <strong>same passion</strong>, and the <strong>unique taste</strong> of the first coffees created by Vito!</p> </td> </tr> </tbody> </table>
Caffè Vergnano
Caffè Vergnano can boast a long and prestigious history.
Founded many years earlier, in 1882: the family ancestor, Domenico Vergnano, grandfather of the current leaders, started the business in the small medieval town of Chieri, at the foot of the Turin hill.
The family's true passion Vergnano soon blossoms: the small shop discovers in just a few years all the secrets of roasting and coffee trading.