18.80€
Estimated delivery
from Monday 20 April
Order within 11h 03min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
The Soleil levant coffee from La Semeuse is a pure arabica certified organic farming and Fairtrade labeled. This means it comes from Ethiopian and Peruvian plantations that respect the environment and producers.
Each bean is rigorously selected, then roasted at altitude in La Chaux-de-Fonds, in the Swiss mountains. This slow roasting carried out with expertise reveals the finesse of aromas while guaranteeing consistent quality.
By choosing this coffee, you opt for a committed, balanced and refined product, designed for responsible tasting in every cup.
The whole bean coffee Soleil levant Bio reveals a smooth and harmonious profile, perfect for those seeking a balanced cup without bitterness. It will be ideally suited for drinks such as espresso or coffee.
On tasting, we discover fruity and indulgent aromas with candied orange, roasted hazelnuts and cocoa. The moderate intensity offers a beautiful long finish, enjoyable at any time of day. Perfect for accompanying a gentle coffee break, this coffee will appeal to both lovers of rounded coffees and palates seeking aromatic lightness.
Add this responsible whole bean coffee to your cart and treat yourself to an ethical and gentle break.
This 500g whole bean coffee adapts perfectly to a wide range of bean-to-cup coffee machines.
Whether it's an automatic machine with integrated grinder or a manual machine, you will get a result in the cup faithful to its profile.
Its fresh grind, performed just before extraction, allows you to preserve all the aromas revealed by the Swiss roasting. For optimal extraction, don't hesitate to adjust your grind setting according to your preferred method.
Coming from a family of peddlers originally from Alsace, Marc Bloch founds bLa Semeuse in 1900/b and specializes in the import and distribution of peanut oil. p It is only a few years later that bLa Semeuse/b diversifies by developing bcoffee roasting/b./p pSince always, the priority of bCafés La Semeuse /bis to guarantee the consistency of taste and the quality of its coffees. Analysis, tasting and development punctuate its daily life so that the coffee acquires its exquisite aromas and savory taste./b./p Founded in 1900 by a family of French origin, La Semeuse has always been a family business. Since its creation, La Semeuse has remained faithful to its place of origin, La Chaux-de-Fonds for its location at 1000m in a high valley of the Jura, essential to the creation of the unique taste of its coffees. Specialized at the time in the sale of a peanut oil of very good reputation, the founding family decides in 1920 to attribute the same name to its coffee brand. It thus gives birth to Cafés La Semeuse. Since always, the priority of Cafés La Semeuse is to guarantee the consistency of taste and the quality of its coffees. The brand offers you unique and timeless recipes with an artisanal roasting method, so that the customer can find in each cup, the coffee he appreciates and knows.
| Tasting notes | Dark chocolate, Yellow lemon, Peppery |
| Country of roasting | Switzerland |
| Storage conditions | Keep away from air and light, in a cool place outside the refrigerator. |
| Primary aromatic family | Gourmand. |
| Label | Fair Trade |
| Native continent | Africa, South America. |
| Arabica / Robusta | 100% Arabica. |
| EAN | 7610244014089 |
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