Estimated delivery
from Monday 20 April
Order within 11h 12min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
Coffee identity card
Dive intoa pure whole bean arabica, grown in theGuatemalan region of Chimaltenango. Coming fromCaturra and Catuai varieties, this coffee benefits froman exceptional terroir: rich soils, altitude of 1,400 to 2,200 meters and optimal climatic conditions. Its refined aromas marryindulgence and notes of yellow fruits.
Organic and sustainable, it is grown without chemicals, thanks tohomemade organic fertilizers and insecticides. Eco-responsible, the producers of this coffee implement soil management, varied shade and vegetative hedges.
Fairtrade certified product, from fair trade: this coffee comes from the Asproguate cooperative, which has been working since 2014. It supports 100 producers by promoting gender equality, fighting against child labor and offering training in finance, health and nutrition.
For coffee and espresso lovers, this La Semeuse Don Juana Guatemala coffee bean is an excellent choice. With its dark roast, it is perfectly suited for preparing pure coffees with marked flavors. You will discover its gourmand notes of dark chocolate, molasses, as well as subtle touches of citrus.
Its practical 500 g packaging is the perfect quantity to discover a new coffee without clutter. Ideal for a first experience, it ensures maximum freshness while remaining affordable.
Treat yourself to this exceptional coffee and let yourself be charmed by its deep and balanced aromas! Also explore our selection of other coffee beans.
Coming from a family of peddlers originally from Alsace, Marc Bloch created bLa Semeuse in 1900/b and dedicated himself to the importation and distribution of peanut oil. p It was only a few years later that bLa Semeuse/b expanded its activity by developing bcoffee roasting/b./p pSince its beginnings, the priority of bCafés La Semeuse /bhas been to ensure the consistency of taste and the excellence of its coffees. Analysis, tasting and research punctuate its daily routine so that the coffee develops its exquisite aromas and savory taste./b./p Created in 1900 by a French family, La Semeuse has remained a family business ever since. Since its origins, La Semeuse has remained attached to its birthplace, La Chaux-de-Fonds, located at 1000m in a high valley of the Jura, essential to the elaboration of the unique taste of its coffees. Specialized at the time in the marketing of a renowned peanut oil, the founding family decided in 1920 to attribute the same name to its coffee brand. Thus were born the Cafés La Semeuse. Since its beginnings, the priority of Cafés La Semeuse has been to ensure the consistency of taste and the excellence of its coffees. The brand offers you unique and timeless recipes with an artisanal roasting method, so that you find in every cup the coffee you appreciate and know.
| Tasting notes | Citrus, Dark chocolate, Molasses |
| Country of roasting | Switzerland |
| Storage conditions | Keep away from light, store in a dry place. |
| Primary aromatic family | Gourmand. |
| Label | Fairtrade, Fair Trade |
| Continent of origin | Central America. |
| Arabica / Robusta | 100% Arabica. |
| EAN | 7610244013853 |
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