19.92€
Estimated delivery
from Tuesday 21 April
Order within 10h 38min
Easy returns
Return possible until 21 May 2026
Key information
Roast level — Very Dark
Aromatic family
Thewhole bean coffeefromLa Semeuse Il Piacereis ablendformulated with90% Arabicaand10% Robusta: theArabicaprovides aromatic richness while theRobustaadds structure to the cup.
Thisblendcomes fromBrazil, Mexico, Ethiopia and Cameroon.
On the nose, revealfloral fragrances (jasmine).
On the palate,you will perceive alively and full-bodiedentry withracy touches. In the cup,you will achieve anauthentic espresso ! One-way valves positioned on thepackagingprevent oxidation and optimally and sustainably preserve the freshness as well as thedelicate aromas of the coffees .
<table cellpadding="0" cellspacing="0" style="border-color: rgb(234, 229, 223);"> <tbody> <tr> <td style="padding: 0px 5px;"> <img alt="café grains La Semeuse" src="https://www.maxicoffee.com/images/lasemeuse/la-semeuse-cafe.jpg" /></td> <td style="vertical-align: top; width: auto; padding: 15px; background-color: rgb(234, 229, 223);"> <h3 style="size: 20px;"> <strong>La Semeuse</strong></h3> <br /> <br /> Marc Bloch, descendant of a family of Alsatian peddlers, established <b>La Semeuse in 1900</b>. The company then focused on the importation and marketing of peanut oil. <b>In 1916</b>, he made the ultimate sacrifice for <b>France</b> on the Balkan front. Hortense, his young wife, took the reins of the business. She infused the company with the necessary momentum for its expansion while diversifying its activities through the development of <b>coffee roasting</b>. <b>In 1938</b>, the two Bloch sons, Henri and Jean, joined the family business. After the world conflict, they gave up oil importation to devote all their vitality and dynamism <b>to the importation, roasting and distribution of coffee</b>.</td> </tr> </tbody> </table>
Marc Bloch belongs to a lineage of peddlers from Alsace when he creates bLa Semeuse in 1900/b, dedicating himself to the importation and distribution of peanut oil. p A few years later, bLa Semeuse/b broadens its scope of activity by launching into bcoffee roasting/b./p pFrom the very beginning, the ambition of bCafés La Semeuse /blies in ensuring constant quality and taste excellence. Analyses, tastings and research structure the daily life of the house so that each coffee reveals its delicate aromas and characteristic flavor./b./p Founded in 1900 by a French family, La Semeuse has remained a family business since its beginnings. Since its founding, La Semeuse has maintained its geographical anchor in La Chaux-de-Fonds, located at 1000m altitude in a high valley of the Jura, a determining location for the development of the unique taste profile of its coffees. Originally specialized in the sale of a renowned peanut oil, the founding family opted in 1920 to extend this name to its coffee range. Thus were born the Cafés La Semeuse. From its very first steps, the brand has placed at the heart of its concerns the consistency of taste and the excellence of its products. La Semeuse offers you unique and enduring compositions crafted according to artisanal roasting know-how, allowing every enthusiast to find in their cup the coffee they love and know.
| Tasting notes | Dark chocolate, Nuts |
| Country of roasting | Switzerland |
| Storage instructions | Keep away from light. After opening, carefully reseal the bag or transfer the contents into an airtight container. Store in a dry place. |
| Primary aromatic family | Gourmand. |
| Arabica / Robusta | Arabica / Robusta |
| EAN (European Article Number) | 7610244014102 |
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