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500 g - Whole Bean Coffee - Organic Decaf Mocha - Fairtrade - LA SEMEUSE

500 g - Whole Bean Coffee - Organic Decaf Mocha - Fairtrade - LA SEMEUSE

5.0/5·1 reviews

23.12

La Semeuse organic decaf whole bean coffee, featuring premium Mocca variety. Sourced from pure Arabica beans grown in Mexico and Peru, Swiss-roasted to perfection using solvent-free decaffeination. Versatile for multiple brewing methods. 500g
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  • Blend
  • Mexico, Peru
  • Artisanal Swiss roasting
  • Perfect for espresso, ristretto and brewed coffee
  • 500 g

Order before to receive from Thursday 23 April

Estimated delivery

from Thursday 23 April

Order within 3h 50min

Easy returns

Return possible until 23 May 2026

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Brand
La Semeuse
SKU
172273
EAN/GTIN
7610244013518
Category
Brick warmer

Discover the specificities of this La Semeuse whole bean coffee:

Key information

BOTANY
100% Arabica
COMPOSITION
Blend
COUNTRY OF ORIGIN
Peru, Mexico
ROASTING
Switzerland

Roast level — Dark

1
2
3
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9
10
Pronounced acidity & aromatic terroirPronounced bitterness & aromatic roasting

Aromatic family

Primary
Gourmet
Secondary
Spicy

Discover the La Semeuse whole bean coffee, Mocca decaffeinated Organic - 500g

A decaffeinated whole bean coffee without solvent

The Mocca decaffeinated Organic is a 100% arabica blend made from beans from Peru and Mexico. Moreover, in addition to having the Fairtrade Max Havelaar label, it comes from organic agriculture. This is the assurance for you of healthy consumption without chemical product.

La Semeuse has chosen to use a natural decaffeination process, that is to say without solvent. The Mocca decaffeinated Organic retains thus all its qualities, particularly its aromas.

In the cup, find a subtle alliance of notes of dried fruits, toasted bread and honey for an aromatic explosion in the mouth. Our experts recommend tasting this coffee as espresso, ristretto or coffee.Product from fair trade certified Fairtrade

Explore our whole bean coffees.

La Semeuse

Originating from a family of Alsatian peddlers, Marc Bloch creates bLa Semeuse in 1900/b by focusing on the importation and distribution of peanut oil. p A few years later, bLa Semeuse/b expands its activity by launching into bcoffee roasting/b./p pSince its origin, the primary objective of bCafés La Semeuse /bis to ensure taste consistency and the excellence of its coffees. Analysis, cupping, and research structure its daily activity so that the coffee develops its refined aromas and distinctive flavor./b./p Created in 1900 by a French family, La Semeuse remains a family business since its beginnings. From the start, La Semeuse has maintained its roots in La Chaux-de-Fonds, chosen for its altitude of 1000m in an elevated valley of the Jura, an essential factor in developing the singular character of its coffees. Initially specialized in the marketing of a renowned peanut oil, the founding family opts in 1920 for the extension of this name to its coffee brand. Thus are born the Cafés La Semeuse. Since its origin, the primary objective of Cafés La Semeuse is to ensure taste consistency and the excellence of its coffees. The brand offers unique and timeless recipes based on an artisanal roasting method, allowing the customer to find in every cup the coffee they love and recognize.

Country of roastingSwitzerland
Storage conditionsKeep away from light, store in a dry place.
Primary aromatic familyGourmand.
LabelFairtrade, Fair Trade
Continent of originNorth America, South America
Arabica / Robusta100% Arabica.
European Article Number7610244013518

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