Discover the specificities of this La Semeuse whole bean coffee:
Key information
COUNTRY OF ORIGIN
Peru, Mexico
Roast level — Dark
Pronounced acidity & aromatic terroirPronounced bitterness & aromatic roasting
Discover the La Semeuse whole bean coffee, Mocca decaffeinated Organic - 500g
A decaffeinated whole bean coffee without solvent
The Mocca decaffeinated Organic is a 100% arabica blend made from beans from Peru and Mexico. Moreover, in addition to having the Fairtrade Max Havelaar label, it comes from organic agriculture. This is the assurance for you of healthy consumption without chemical product.
La Semeuse has chosen to use a natural decaffeination process, that is to say without solvent. The Mocca decaffeinated Organic retains thus all its qualities, particularly its aromas.
In the cup, find a subtle alliance of notes of dried fruits, toasted bread and honey for an aromatic explosion in the mouth. Our experts recommend tasting this coffee as espresso, ristretto or coffee.Product from fair trade certified Fairtrade
Explore our whole bean coffees.
La Semeuse
Originating from a family of Alsatian peddlers, Marc Bloch creates bLa Semeuse in 1900/b by focusing on the importation and distribution of peanut oil. p A few years later, bLa Semeuse/b expands its activity by launching into bcoffee roasting/b./p pSince its origin, the primary objective of bCafés La Semeuse /bis to ensure taste consistency and the excellence of its coffees. Analysis, cupping, and research structure its daily activity so that the coffee develops its refined aromas and distinctive flavor./b./p Created in 1900 by a French family, La Semeuse remains a family business since its beginnings. From the start, La Semeuse has maintained its roots in La Chaux-de-Fonds, chosen for its altitude of 1000m in an elevated valley of the Jura, an essential factor in developing the singular character of its coffees. Initially specialized in the marketing of a renowned peanut oil, the founding family opts in 1920 for the extension of this name to its coffee brand. Thus are born the Cafés La Semeuse. Since its origin, the primary objective of Cafés La Semeuse is to ensure taste consistency and the excellence of its coffees. The brand offers unique and timeless recipes based on an artisanal roasting method, allowing the customer to find in every cup the coffee they love and recognize.