15.92€
Estimated delivery
from Monday 20 April
Order within 11h 53min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
La Semeuse Don Marco whole bean coffee is ablend of beans from Mexico, Brazil and Ivory Coast.
On the palatereveala lively and full-bodied attack, accompanied by chocolatey notes.
On the nose, noblewoody fragrancesemerge as well as deliciousgingerbread aromas.
Roasted according to an ancestral Italian recipe, it delivers in the cup anauthentic, powerful and full-bodied espresso.
The one-way valves applied to bean packages and bags prevent oxidation and optimally and sustainably preserve the freshness and delicate aromas of the coffees.
For over 100 years, thisFrench company,La Semeuse, has made its coffees available to you. Its facilities are located in La Chaux-de-Fonds, at 1000 m altitudein the heart of the Jura, a site conducive to innovation and satisfying connoisseurs.
Before becoming what it is today, La Semeuse had made a name for itself with its peanut oil, renowned for its excellent quality. This is how the idea was born to market coffees, this is how they were named, the Cafés La Semeuse.
Since then, the brand has been committed to producing coffees of remarkable consistency, both in terms of flavors and quality. This excellence has even allowed it to be named Best Roaster of the Year 2021. Discover unique and timeless recipes developed according to an artisanal roasting technique.
Originating from a family of Alsatian peddlers, Marc Bloch creates bLa Semeuse in 1900/b and dedicates himself to the importation and distribution of peanut oil. pA few years later, bLa Semeuse/b expands its activity by launching into bcoffee roasting/b./p pSince its beginnings, the main objective of bCafés La Semeuse/b is to ensure the consistency of taste and the excellence of its coffees. Analysis, cupping and research structure its daily activity so that the coffee develops its refined aromas and delicate flavor./pCreated in 1900 by a French family, La Semeuse remains a family business to this day. From the very beginning, La Semeuse has never left its birthplace, La Chaux-de-Fonds, whose location at 1000m in a high valley of the Jura is essential to the development of the unique taste of its coffees. At the time specialized in the marketing of a renowned peanut oil, the founding family chose in 1920 to apply this same name to its coffee brand. Thus were born the Cafés La Semeuse. Always, the priority of Cafés La Semeuse has been to guarantee the consistency of taste and quality of its coffees. The brand offers unique and timeless recipes developed according to an artisanal roasting method, so that each customer finds in their cup the coffee they love and recognize.
| Tasting notes | Roasted Almonds, Cherry, Dark Chocolate |
| Country of roasting | Switzerland |
| Storage conditions | Keep away from light, store in a dry place. |
| Primary aromatic family | Red fruits |
| Continent of origin | Diverse origins. |
| Arabica / Robusta | Arabica / Robusta |
| EAN | 7610244100508 |
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