Estimated delivery
from Monday 20 April
Order within 11h 58min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
Coffee identity card
Offer your clients/employees a unique experience with this pure arabica coffee, grown in the Chimaltenango region of Guatemala. Composed of the Caturra and Catuai varieties, this coffee benefits from an exceptional terroir, with fertile soils and a altitude ranging between 1,400 and 2,200 meters, in perfect climatic conditions. It features delicate flavors, combining indulgent aromas and hints of yellow fruits.
This organic and ecological coffee is produced without chemicals, through the use of handmade organic fertilizers and insecticides . The producers, committed to sustainable practices, prioritize soil preservation, varied shade and the implementation of living hedges. In addition to its Fairtrade label, it comes from the Asproguate cooperative, created in 2014, which supports 100 local producers. Through gender equity, by combating child labor, and by providing courses on financial management, well-being and nutrition, this cooperative promotes fair and ethical trade.
Give your clients or teams the opportunity to taste the whole bean coffee La Semeuse Don Juana Guatemala. With its intense roast, it is perfectly suited for making espresso and full-bodied coffees. Its deep notes of dark chocolate, molasses, enhanced with subtle citrus hints, will delight the most demanding connoisseurs.
Available in a convenient 500 g package, it represents a relevant choice for establishments looking to diversify their range while ensuring maximum freshness. Its remarkable quality-price ratio constitutes an affordable option for a premium daily coffee.
Allow your clients to appreciate the richness of this coffee while enhancing your menu with an excellent product. Also discover our complete range of whole bean coffees for professionals to enrich your offer.
Coming from a family of peddlers from Alsace, Marc Bloch founded bLa Semeuse in 1900/b and specialized in the importation and distribution of peanut oil. p It was only a few years later that bLa Semeuse/b diversified by developing bcoffee roasting/b./p pSince always, the priority of bCafés La Semeuse /bis to guarantee the consistency of taste and the quality of its coffees. Analysis, tasting and development punctuate its daily routine so that the coffee acquires its exquisite aromas and savory taste./b./pCreated in 1900 by a family of French origin, La Semeuse has remained a family business ever since. From its beginnings, La Semeuse remained attached to its place of origin, La Chaux-de-Fonds, for its location at 1000 meters altitude in a high valley of the Jura, essential to the development of the singular taste of its coffees. At the time specialized in the marketing of a renowned peanut oil, the founding family decided in 1920 to give the same name to its coffee brand. Thus were born the Cafés La Semeuse. Since always, the priority of Cafés La Semeuse is to ensure the regularity of taste and the excellence of its coffees. The brand offers unique and timeless recipes with an artisanal roasting method, so that each customer finds in their cup the coffee they appreciate and know.
| Roast level | Dark. |
| Primary aromatic family | Gourmand. |
| Organic farming | Bio |
| Range | SUPERIOR |
| Label | Fair Trade |
| Tasting notes | Citrus, Dark chocolate, Molasses |
| International Article Number | 7610244013853 |
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