4.72€
Estimated delivery
from Monday 20 April
Order within 14h 34min
Easy returns
Return possible until 20 May 2026
Valrhona has undertaken to highlight African cocoas through this Abinao dark chocolate bar. It results from a sophisticated blend of characteristic cocoas from Togo, Ivory Coast and Ghana, revealing an unprecedented aromatic profile.
Biting into this chocolate means enjoying a powerful bitterness and experiencing an exceptional sensory experience that will seduce all dark chocolate enthusiasts!
As tradition dictates, it also reserves a maximum concentration of psychological and physiological benefits to savor without the slightest guilt!
Treat yourself to this square with raw and woody accents that will harmonize wonderfully with a smooth and velvety coffee.
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a workshop that uses milk). Possible presence of:gluten, nuts, soy.
Valrhona is a chocolate house that has perpetuated its expertise for over a century. Initially dedicated to professional chocolate for pastry, it has gradually broadened its horizon to design innovative chocolate creations like the emblematic Dulce chocolate. Recently, an Inspiration collection with fruity flavors places these ingredients at the center of its recipes. Today, it is a complete range of exceptional chocolates that accompanies our coffees and teas.
| Storage conditions | Store in a cool place, away from the refrigerator, protected from light, and in a dry place. |
| Country of origin | Made in France. |
| Type of chocolate | Dark chocolate. |
| Cacao Percentage | 85% |
| Chocolate with pieces | Nuts |
| Content in g | 70 g |
| Packaging | 1 (box) |
| International Article Number | 3395328349526 |
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