Book - Coffee grounds: chef recipes Volume 1 - RE-GARDER

Recipes from starters to desserts!

When we talk about coffee books, we usually think of works tracing the history of this superb ingredient, or those where we learn all the latte art techniques from baristas. And yet, there is one about coffee grounds that is unanimously loved by fans of this flavor!

The coffee grounds is an ingredient we don't always think of in the kitchen; and yet it is black gold for concocting simple and delicious dishes.

Vegetables, meat, fish, dessert, cocktail... Everything lends itself to adding a little caffeinated note! Incredible flavor enhancer, coffee grounds are used in many kitchens as a spice for its delicious touch of acidity. Through this book, discover under the guidance of great names in gastronomy recipes that are easy to make at home.

Great names in gastronomy to work with coffee grounds

A whole team of great chefs came together for this project to create a book that would put coffee grounds in the spotlight. With varied backgrounds and origins from the Levant, Italy, Guadeloupe, Lorraine and elsewhere, they concocted about fifteen recipes that are simple, original and gourmet, giving coffee grounds a new life.

Who are these chefs who put coffee grounds in the spotlight?

• Alexis Figini : founder of La maison du Barista in Paris,
• Grégory Vingadassalon : starred chef who works at the restaurant of hotel Le Burdigala in Bordeaux,
• Alexis Gérard : co-founder of Fox Coffee-Shop in Metz,
• Alessandra Pierini : author and columnist on On va déguster on France Inter,
• Hugo Chaise : founder of My.Fermetation in Paris,
• Jeanne Dominé and Joannice Lacemon : starred pastry chefs,
• Gil Elad and Ronan Cadoret : starred chefs.