Estimated delivery
from Monday 20 April
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Medium+
Aromatic family
Coffee identity card
Explorez un café de pure origine provenant de la coopérative FEDECOVERA, établie dans la région de Cobán, Las Verapaces, au Guatemala. This terroir, rising between 1350 and 1500 m in altitude, gives this bean remarkable freshness and incomparable aromatic typicity.
Located within a preserved tropical zone, Guatemalan plantations benefit from natural vegetative cover allowing gradual maturation of cherries and optimal aromatic richness. Surrounded by abundant fauna and flora including endemic species, they adopt a responsible agricultural approach: coffee pulp is recovered and converted into natural fertilizer, promoting ecological farming practices and exceptional specialty coffee.
Furthermore, the French brand Café Mokxa has chosen 100% eco-responsible packaging : developed in Europe, it is made from kraft paper from wood cellulose extracted from sustainably managed forests, with the aim of minimizing its ecological footprint.
Its medium+ roast reveals a smooth and indulgent cup, structured around cocoa aromas, roasted almonds and brown sugar, delicately enhanced by a tangy note of citrus. Each tasting becomes a refined moment, between sweetness and freshness, for an unforgettable coffee experience. Available in a practical 250 g package, this coffee, from several varieties and prepared by the washed method, delivers remarkable aromatic intensity and maintained freshness in every cup. With a rating of 84/100, it ranks among the most renowned specialty coffees.
Let yourself be tempted by this certified organic coffee: add it to your cart now and, while waiting for delivery, explore our complete range on the Coffee beans.
Since 2011, driven by a team of enthusiasts, based in Strasbourg and Lyon, Mokxa now operates in France and Europe, alongside coffee shops, restaurants and hotels. The Café Mokxa team pays particular attention to bean selection with our importers or directly from producers. All coffees, 100% arabica, come from sustainable or organic agriculture. Since coffee is an agricultural product, defined by climate, soil nature, shade, botanical variety and altitude, their range evolves with the seasons according to harvest availability. Café Mokxa only works with terroir coffees, from current harvests, and having obtained a tasting score above 84/100.
| Tasting notes | Roasted Almonds, Cocoa, Citrus Zest, Brown Sugar |
| Country of Roasting | France |
| Storage conditions | Keep away from light, store in a dry place. |
| Primary aromatic family | Gourmand. |
| Scoring | 84/100 |
| Continent of origin | Central America. |
| Arabica / Robusta | 100% Arabica. |
| European Article Number | 3144563216786 |
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