Estimated delivery
from Tuesday 21 April
Order within 10h 57min
Easy returns
Return possible until 21 May 2026
Discover this 250g Espresso Casa ground coffee from the brand Caffè Vergnano . It is packaged in a vacuum-sealed package that preserves all the coffee aromas. It is a blend of the finest Arabica and Robusta varieties .
<span>Discover this <strong>250g Espresso Casa ground coffee </strong>offered by the brand <strong>Caffè Vergnano</strong>. Its vacuum-sealed packaging preserves all the coffee aromas. It is a <strong>blend</strong> composed of the finest <strong>Arabica and Robusta varieties</strong>.</span>
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This Espresso Casa ground coffee comes from a slow roasting process , and a selection of the finest Arabica and Robusta beans .
It is a ground coffee that will suit consumers who enjoy strong coffee .
Espresso Casa offers a taste and full-bodied aroma and intense , as well as a thick crema .
It is a coffee with a very pleasant chocolate aftertaste that is ideally suited for domestic espresso machines.
With this Espresso Casa ground coffee from Caffè Vergnano , enjoy a coffee similar to that of a café, with simply your domestic coffee machine!
Caffé Vergnano is committed to the environment:
The attention that Caffè Vergnano devotes to the balance of our planet increases every day.
To communicate its commitment to the environment, Caffé Vergnano has created the new logo "Caffè Vergnano per l'ambiente" which indicates that the packaging has a low environmental impact and advises how to recycle the different materials that compose it.
This is a constant commitment for Caffè Vergnano which aims to bring increasingly recyclable packaging to the market.
Caffè Vergnano is a company that can pride itself on a long and prestigious history.
Its creation dates back to the year 1882: the family ancestor, Domenico Vergnano, grandfather of the current leaders, launched the business in the small medieval town of Chieri, at the foot of the Turin hill.
The true passion of the family Vergnano is soon revealed: within a few years, the small shop learns all the secrets ofroasting andcoffee marketing.
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