CAFFE VERGNANO Napoli 60-Pack Nespresso* Original Compatible Capsules - Professional

Offer your customers a rich, characterful espresso with our Nespresso* Original compatible capsules. Designed to ensure perfect extraction, they feature an intense aromatic profile, defined by roasted notes harmoniously balanced with a light acidity. Presented in practical lots of 6 boxes of 10 units, these compostable capsules combine cup excellence and eco-responsible approach, thus meeting the expectations of professionals in the food service and corporate sectors.

 

Main coffee characteristics:

FIRST LINE LINE 2

 

Napoli capsules compatible with Nespresso* Original for professionals - Caffe Vergnano

The Napoli capsules by Caffè Vergnano combine a harmonious blend of Arabica and Robusta, offering in the cup a full-bodied and fragrant espresso. Its advanced Italian roasting process gives this coffee a pronounced intensity, clean roasted aromas and a touch of acidity that guarantee a tonic and structured tasting experience. Perfect for energizing a professional morning break or accompanying a quality coffee service at the end of the day.

An eco-responsible range in line with current expectations

Caffè Vergnano, a pioneer in Italy in the development of sustainable alternatives, today offers two lines of Nespresso* Original compatible capsules :

• Biodegradable capsules (traditional range).
• Biodegradable and compostable capsules (green range).

The latter fully addresses the environmental challenges to which food service and corporate actors are paying increasing attention, by integrating planet-friendly solutions without compromising on cup excellence.

Waste management and selective sorting

Compostable capsules must be discarded directly with the coffee grounds, in the organic waste stream intended for controlled industrial composting, in accordance with local recommendations.

• Overpackaging : to be disposed of with plastic.
• Box : to be recycled with paper.

Note: these capsules are not suitable for individual home composting.

 

 

 

<table cellpadding="0" cellspacing="0" style="border-color: rgb(234, 229, 223);"> <tbody> <tr> <td style="padding: 0px 5px;"> <strong><img alt="zicaff&Atilde;&#131;?&Atilde;&#130;&Acirc;&uml;" src="https://www.maxicoffee.com/images/logo-zicaffe.jpg" /></strong></td> <td style="vertical-align: top; width: auto; padding: 15px; background-color: rgb(234, 229, 223);"> <h3 style="size: 20px;"> <strong>Zicaff&egrave;</strong></h3> <p> <br /> Passionate about coffee since 1929, <strong>Zicaff&egrave; was born in Marasla</strong>, in Western Sicily.&nbsp;According to legend, <strong>Vito Zichitella</strong> holds a <strong>secret recipe</strong> that gives Zicaff&eacute; beans an <strong>unparalleled taste and aroma</strong>.</p> <p> For more than 80 years, 4 generations of the <strong>Zichitella family</strong> have advanced the company while preserving the <strong>same passion</strong> and <strong>unique taste</strong> of the first coffees created by Vito!</p> </td> </tr> </tbody> </table>