Caramel syrup + professional dosing pump 6 x 70cl - MONIN

Necessary ingredients:

• 30 ml espresso
• 10 ml Monin Caramel Syrup
• 120 ml milk
• 10 ml sauceL'Artiste de Monin Caramel

Preparation:

• Put the Monin syrup in a cup
• Extract an espresso over it
• Heat and foam the milk using the steam wand
• Pour the foamy milk using the Latte Art technique
• Decorate the milk foam with L'Artiste de MONIN
• Serve

Energy (kJ/kcal): 1349 / 323, Fat (g): 0 of which saturated fatty acids (g): 0, Carbohydrates (g): 79.3 of which sugars (g): 79.3, Proteins (g): 0, Salt (g): 0.03

Monin

Monin is a family business established in Bourges in the heart of Berry since1912. ThisFrench brandhas been recognized since then as synonymous with excellence and French savoir-faire in the 150 countries where it is present. World reference among professionals, it is also highly appreciated by individuals, offering a choice of more than140 flavors of syrups, sauces and fruit-based preparationsand natural flavors.

In 2024, Monin is committed to the environment byreducing its carbon footprintand the water consumption required for the manufacture of its outer packaging. These concrete actions are part of the brand's desire to integrate environmental issues into its general policy.