Coffee Spirit #17 Spring - Summer 2024 Edition

Everything you need to know about slow coffee

This season, Coffee Spirit focuses particularly on slow coffee, a filter coffee preparation method also known as "gentle extraction methods".

Our experts have analyzed these extraction methods to present you with the benefits and detail how to use each one!

The different types of coffee are reviewed so you can embark on the slow coffee adventure with all the cards in hand.

Meeting with Michel Sarran

This season is also an opportunity to meet renowned French chef Michel Sarran. In this exclusive interview, this famous chef, judge on the TV show Top Chef on M6 for seven seasons, looks back on his culinary journey. He speaks candidly about his vision of coffee, French cuisine, and his upcoming projects. Whether you're a fan of fine dining, fast food, or pastry, you have much to discover about this extraordinary personality.

Embark aboard the Coffee Spirit for an exciting encounter!

And many more discoveries!

Your Coffee Spirit Spring-Summer 2024 is also an opportunity to fill up on information about the coffee universe! This season, discover:

• comparisons between gentle extraction methods;
• refreshing recipes;
• surprising anecdotes about the coffee universe;
• a caffeinated journey from Asia to Nordic countries;
• our shopping selection of essential accessories for slow coffee ;
• our editorial team's favorites...

More than a magazine, Coffee Spirit is a true book on coffee offered at a small price! Not to be missed under any circumstances!