The authentic taste of organic coffee
In recent years, many producers fromLatin America,Central Americathe Caribbeanand certain regions ofAfrica have opted fororganic farming.
By restoring the natural balance of soils, the use of chemicals becomes unnecessary. Organic farming is frequently preferred forArabicas, recognized for their fine taste and cultivated in naturally protected environments. Arabica plants, native to Africa (particularly Ethiopia), develop on mineral soils at altitudes exceeding 600 meters. This highly appreciated species produces high-quality beans, identifiable by their elongated shape. The higher the altitude, the more delicate the aromas and the less chemical intervention required, with parasitism being almost absent.
Organic green beans generally cost approximately 40% more than other varieties. Over the past five years, the offering has diversified, now allowing for a beautiful variety of pure origins with refined aromas. These multiple grape varieties and terroirs offer coffeeology specialists the possibility to create exceptional blends.