Estimated delivery
from Monday 20 April
Order within 10h 27min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
The Dolce from Goppion is a blend based on 90% Arabica from Ethiopia, Brazil, Guatemala, and Honduras, complemented by 10% Robusta from Indonesia. In the cup, it offers a balanced and velvety coffee with light acidity. The finish reveals notes of cocoa, nuts, and toasted bread.
All coffees Goppion are artisanally roasted in Italy within a modern roasting facility belonging to the family business Goppion Caffe . The coffees are roasted according to the traditional method of slow roasting (as opposed to the industrial method).
The roasting of beans of coffee is done separately (depending on varieties) to ensure impeccable quality.
The Goppion coffees are tasted before their commercialization: this is a guarantee of quality!
Explore the range of Goppion coffee beans on MaxiCoffee !
Goppion Caffe is a Venetian company with more than 60 years of experience in producing fine coffees. This family business perpetuates the tradition of Italian roasting to offer consumers quality coffee.
| Tasting notes | Cocoa, Cinnamon, Molasses |
| Country of origin for roasting | Italy. |
| Storage conditions | Keep away from light, store in a dry place. |
| Primary aromatic family | Gourmand. |
| Continent of origin | Diverse origins. |
| Arabica / Robusta | Arabica / Robusta |
| EAN | 8009360020118 |
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