28.72€
Estimated delivery
from Monday 20 April
Order within 12h 50min
Easy returns
Return possible until 20 May 2026
Key information
Roast level — Dark
Aromatic family
Colombia, Mexico, Brazil and Ivory Coast, here are the origins of this coffee. It will enhance the preparations you offer in your establishment (coffee shop, restaurant, company, business...)
Expect to perceive, on the palate, a liveliness and intensity that can be described as "full-bodied". All on chocolatey flavors.
Woody aromas as well as gingerbread will awaken your sense of smell during tasting. The recipe used by the roaster is inspired by an old Italian recipe, thus allowing to obtain a real strong and full-bodied espresso much appreciated.
One-way valves placed on bean bags and sachets prevent oxidation and optimally and durably preserve the freshness and subtle aromas of coffees.
For more than 100 years, this French company, La Semeuse, offers you its coffees. Its premises are located in La Chaux-de-Fonds at 1000m altitude in the Jura, a place conducive to innovation and satisfying the taste buds of coffee enthusiasts.
Before acquiring its current identity, La Semeuse was renowned for its peanut oil, which enjoyed an excellent reputation. Thus, when the idea came to market coffees, it was only natural that they be named Cafés La Semeuse.
Since then, the brand has rigorously ensured the production of coffees of exemplary consistency, both in terms of taste and quality. This rigor has also enabled it to be distinguished as Best Roaster of the Year 2021. Discover unique and timeless recipes crafted according to an artisanal roasting technique.
Marc Bloch, descendant of a family of Alsatian peddlers, established bLa Semeuse in 1900/b focusing on the import and distribution of peanut oil. p A few years later, bLa Semeuse/b expanded its scope of activity by developing bcoffee roasting/b./p pSince always, the primary objective of bCafés La Semeuse/b is to ensure the consistency of taste and the excellence of its coffees. Analysis, cupping and research structure its daily work so that the coffee develops its exquisite aromas and delicious flavor./b./p Founded in 1900 by a French family, La Semeuse has remained a family business since its beginnings. From the outset, La Semeuse has kept its roots in La Chaux-de-Fonds, located at 1000m altitude in a high valley of the Jura, an essential location for the creation of the unique taste of its coffees. At the time specialized in the marketing of a renowned peanut oil, the founding family chose in 1920 to transfer this name to its coffee brand. Thus Cafés La Semeuse were born. Since always, the priority of Cafés La Semeuse is to guarantee the consistency of taste and the quality of its coffees. The brand offers unique and timeless recipes developed according to an artisanal roasting method, so that each customer finds in their cup the coffee they love and know.
| Storage instructions | Keep away from light. After opening, carefully reseal the bag or transfer the contents into an airtight container. Store in a dry place. |
| Roast level | Dark. |
| Primary aromatic family | Red fruits |
| Range | SUPERIOR |
| Tasting notes | Roasted Almonds, Cherry, Dark Chocolate |
| European Article Number | 7610244100218 |
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