Practical formats and gourmet flavors
Dive into Italian indulgence in its most refined version with this assortment of mini panettones from the house of Galup.
These soft little cakes with authentic fragrances invite you to discover all the pleasure of traditional panettone in an individual portion. Ideal to accompany coffee, tea or to share during the holiday season, each mini panettone offers a melting texture and a delicately sweet flavor. Presented in a beautiful festive packaging, these Italian mini treats also make a perfect gourmet gift to celebrate Christmas or to please your loved ones.
To be enjoyed at any time, for a typically Italian moment of sweetness. And for even more indulgence, explore the sharing formats in our catalogue of treats.
Ingredients: PANETTONE : Wheat flour - Raisins 15% - Butter (Milk) - Sugar - Orange peel 8% (Orange peel, glucose-fructose syrup, sucrose) - Class A egg yolk - Natural yeast (Wheat flour - Water) - Candied lime peel 4% (Lime peel - Glucose-fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Glucose-fructose syrup - Salt - Honey - Barley malt extract - Natural flavor - Natural Bourbon vanilla flavor. ICING INGREDIENTS 12%: Sugar - Class A egg white from free-range hens - Tonda gentile trilobata hazelnut 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy. APPLE : Wheat flour - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Fresh class A egg yolk from free-range hens - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar syrup - Salt - Honey - Glucose-fructose syrup - Barley malt extract – Natural flavor - Natural Bourbon vanilla flavor. ICING INGREDIENTS 20%: Sugar - Class A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Icing sugar (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts, mustard and soy. CHOCOLATE : Wheat flour - Chocolate chip 15% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soy lecithin) – Butter (Milk) - Sugar - Class A egg yolk from free-range hens - Natural leaven (Wheat flour - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole milk - Glucose-fructose syrup - Invert sugar syrup - Salt - Honey - Barley malt extract - Natural flavor - Natural Bourbon vanilla flavor. ICING INGREDIENTS 20%: Sugar - Class A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Sugar glaze (Sugar - Wheat starch) - Sunflower oil - natural flavors. May contain other nuts and mustard.PARADISE: Wheat flour - Class A egg from free-range hens 22% - Butter (Milk) - Sugar - Orange paste 5% (Glucose/fructose syrup - Orange zest - Sucrose - Natural flavors - Concentrated lemon juice) - Emulsifiers: mono and diglycerides of fatty acids - Natural leaven (Wheat flour - Water) - Whole milk - Cocoa butter – Salt - Brewer's yeast - Natural flavor - Flavor (Vanillin). ICING SUGAR SACHET (50 g): Sugar - Wheat starch – Natural flavor. May contain nuts, mustard and soy. Origin of ingredients: EU and non-EU