Goppion Caffè Decaffeinated Espresso Blend Whole Beans 1kg

Learn more about this Goppion Caffe whole bean coffee:

Key information

Professional whole bean coffee Decaffeinated Miscela Expresso

Professionals will know how to obtain an Italian coffee worthy of the name with the decaffeinated whole bean coffee Miscela Expresso. It will also meet a specific demand, that of people intolerant to caffeine or who cannot tolerate it.

From plantations in South and Central America, this coffee is composed of two main varieties: arabica and robusta. These were then roasted in Italy according to pure tradition, in an artisanal way and slowly.

Successful espressos await you, with a decaffeinated coffee without solvents according to ISO 9002 certification.

Goppion Caffè, Italian coffee since 1859

Goppion was born from the life of a man, Luigi Goppion, who opened a path that an entire family would follow 60 years later. By creating a bar restaurant where people came and went, he made his roasted coffee known. The family, or rather the fourth generation, carried this business to the success it is known for today.