GREEN LION COFFEE Moka Baraka Bio – Organic Whole Beans 2 kg – Professional Grade

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Let yourself be seduced by Green Lion Coffee whole bean coffee, Moka Baraka Organic - 2 x 1 kg

100% organic arabica whole bean coffee – Green Lion Coffee, high intensity and refined aromatic bouquet

Enhance your coffee breaks with this whole bean coffee from organic farming, 100% Arabica and origin Ethiopia, packaged in 2 professional 1 kg bags. Perfect for establishments wishing to offer a beautiful coffee experience, this product combines in-cup performance and aromatic consistency, while meeting the requirements of responsible.

Its medium+ roast reveals a delicate balance between dark chocolate notes, a fruity vivacity with citrus accents, and a floral touch on the finish. This rich and versatile flavor profile is particularly suited to gentle methods (filter, slow coffee), while ensuring optimal consistency for daily service.

Offer your customers a certified organic coffee, with excellent value for money and delivery included. Enrich your range with our complete selection of whole bean coffees to diversify the aromas on your menu.

Traceability and consistency: the Green Lion Coffee philosophy on organic whole bean coffees

At Green Lion Coffee, we are aware that coffee is a living material subject to many variations, particularly due to annual climatic conditions. This living nature requires in-depth work to guarantee taste stability, essential in a professional setting. That is why we adjust our blends and recipes and roasting profiles with each harvest, ensuring optimal sensory consistency, vintage after vintage.

Our roaster teams work closely with committed producers in organic farming, to develop coherent organoleptic profiles, while respecting the identity of the terroirs of origin. This method allows us to offer a balanced organic whole bean coffee, both faithful to our quality standards and compliant with the expectations of demanding professional service.

Involved in a sustainable approach, we combine rigor, quality and environmental responsibility, to offer coffees that enhance both the product and the societal impact of your coffee offering. Each batch is thus the result of rigorous sourcing and mastered expertise, in service of a controlled and ethical in-cup experience.