The Espresso Decaffeinato coffee from Miscela D'Oro is a ground coffee composed of a blend of South American Arabica and Robusta from Asia . It is a water-decaffeinated coffee with intense aroma and velvety crema . The product is presented in a 250g metal tin.
<span>The <strong>Espresso Decaffeinato coffee</strong> from <strong>Miscela D'Oro</strong> is a <strong>ground coffee</strong> composed of a blend of <strong>South American Arabica</strong> and <strong>Robusta from Asia</strong>. It is a <strong>water-decaffeinated coffee</strong> with <strong>intense aroma</strong> and <strong>velvety crema</strong>. The product is presented in a 250g bag.</span>
Intensity  | | Strong Coffee |
| <<td rowspan="2" style="background-image: url(https://www.maxicoffee.com/images/cafe-vert/dominante.jpg); width: 151px; background-repeat: no-repeat; height: 145px"> <h4> Aromas</h4> <table border="0" cellpadding="0" cellspacing="0" id="intensite_cafe" style="margin: 0px 0px 0px 30px"> <tbody> <tr> <td> <img src="https://www.maxicoffee.com/images/cafe-vert/picto_dominante_fleuri.png" /></td> </tr> <tr> <td style="text-align: center; padding: 0 10 0 0px"> Chocolate, Flowers, Fruits and Toasted Bread</td> </tr> </tbody> </table> </td> td rowspan="2" style="background-image: url(https://www.maxicoffee.com/images/cafe-vert/plantation.jpg); width: 150px; background-repeat: no-repeat; height: 145px"> <h4> Plantation</h4> <table cellspacing="5"> <tbody> <tr> <td style="padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px"> <img src="https://www.maxicoffee.com/images/cafe-vert/picto_moyenne_montagne.png" /></td> <td> Medium altitude 1500M</td> </tr> <tr> <td> <img src="https://www.maxicoffee.com/images/cafe-vert/picto_recolte_manuelle.png" /></td> <td> Manual and selective harvest</td> </tr> </tbody> </table> </td> Country of origin <td> <img src="https://www.maxicoffee.com/images/cafe/drapeau-france.jpg" /></td> | South America Asia |
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Coffee type  | Arabica Robusta |
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The Espresso Decaffeinato ground coffee is characterized by low acidity as well as a thick and velvety crema .
This ground coffee results from a blend of South American Arabica and Asian Robusta .
The Espresso Decaffeinato reveals an aroma that is both delicate and smooth.
This ground coffee has been processed using pure water decaffeination and offers a natural aroma .
The Espresso Decaffeinato ground coffee from Miscela D'Oro stands out with its strong intensity , as well as a finish in the mouth that is relatively long.
<table cellpadding="0" cellspacing="0" style="border-color: rgb(234, 229, 223);"> <tbody> <tr> <td style="padding: 0px 5px;"> <strong><img alt="logo miscela d'oro" src="https://www.maxicoffee.com/images/logo-miscela-d-oro.jpg" /></strong></td> <td style="vertical-align: top; width: auto; padding: 15px; background-color: rgb(234, 229, 223);"> <h3 style="size: 20px;"> <strong>Miscela D'Oro</strong></h3> <p> <br /> <strong>Created in 1946</strong> by the <strong>Urbano family</strong> in Messina, Italy, <strong>Miscela D'Oro coffee</strong> results from the <strong>selection of the finest green coffee qualities</strong> combined with <strong>exceptional technical expertise</strong>.</p> <p> For over 60 years, three generations of the Urbano family have developed Miscela D'Oro coffee, while maintaining the <strong>distinctive characteristics of a family-owned artisan business.</strong></p> <div> </div> </td> </tr> </tbody> </table>
Miscela D'Oro
Created in 1946 by the Urbano family in Messina, Italy, Miscela D'Oro coffee results from the selection of the finest green coffee qualities combined with exceptional technical expertise.
For over 60 years, three generations of the Urbano family have developed Miscela D'Oro coffee, while maintaining the distinctive characteristics of a family-owned artisan business.