Hario NXA-5 Vacuum Coffee Maker - 5 cups

<span>Originating from Japan, the Hario NXA-5 is a vacuum coffee maker (also called siphon coffee maker). This device combines contemporary design with a capacity of 5 cups.</span>


Beyond the authentic visual spectacle offered by vacuum extraction, this method delivers a particularly aromatic and refined coffee.

The Hario siphons stand out for their excellence. They are designed AND produced in Japan .

Unlike drainers (equipping the Cona ), the Hario filter is made of fabric.

This results in optimal coffee filtration with a pleasant smoothness in the mouth, without any residue.

Another particularity compared to traditional vacuum coffee makers lies in the cylindrical shape of the brewing chamber, facilitating greater control over the process.

HARIO syphons enjoy an international reputation and are acclaimed by the most prestigious champions.

With the HARIO Siphon coffee maker, effortlessly achieve exceptional coffee.

• Heat the necessary water to a temperature close to boiling (90-95°C) then transfer to the lower container.
• Clean the filter with hot water and reinstall it in the upper container
• Add the ground coffee (14-20g) into the upper container.
• Reposition the upper container, checking the seal's tightness.
• Place the burner under the device.
• As soon as the water rises, stir gently to fully saturate the grounds.
• Once all the water has transferred to the upper container, reduce the flame and stir once more.
• After 60 to 90 seconds of brewing, remove the burner and the coffee will descend.
• When the operation is complete, carefully remove the upper container.
• Serve and enjoy :)

Specifications :

• Vacuum siphon coffee maker : NXA-5
• Capacity : 5 cups or 60cl
• Included : one measuring spoon (8-10g)
• Composition : heat-resistant glass, stainless steel
• Dimensions : W x D x H : 41.5 x 13.1 x 18.5 cm