KOTTEA Espressima OSLO CK320 Black Espresso Grinder - 3 Year Warranty

A compact bean-to-cup espresso machine with minimalist design

The new range of coffee machine Kottea retains its compact format, perfect for a small kitchen with a front panel of 18 cm wide. Featuring a more contemporary design while maintaining its minimalist aesthetic, this bean-to-cup espresso machine is suitable for individual or duo consumption. Its central spout ensures the flow of coffee and hot water, each function having its own dedicated spout.

• Bean hopper: 175 g
• Puck container: 10 pucks
• Water tank: 1.2 litre

The bean hopper, equipped with a sealing gasket, preserves the coffee beans from oxidation. Furthermore, the bean-to-cup coffee machine now features an adjustable spout up to 14 cm in height.

The Kottea Oslo CK320 bean-to-cup coffee machine: its features

The Kottea CK320 excels in the art of coffee extraction. Enjoy every type of beverage at any time: a long coffee to start the morning, an espresso or an Americano for the rest of the day. Your caffeine needs will be satisfied!

A coffee tailored to your tastes! The multiple settings of the Oslo machine allow you to enhance the coffee aromas according to your preferences. The grind quantity, adjustable on three levels, determines the intensity of your coffee. The temperature can be set from 86° to 95° in 3-degree increments. Furthermore, the cup length can be customized in 5 ml increments for a result perfectly adjusted to your desires.

During our tests, we appreciated being able to experiment with the types of settings offered by the automatic Oslo coffee machine. A controlled extraction with a beautiful crema and an optimal balance in the cup. The precise temperature setting is a real asset to avoid revealing too much bitterness.

Tea lovers will also appreciate this machine, thanks to a spout exclusively dedicated to hot water. You can prepare your infusions with water that has never been in contact with coffee.

The maintenance steps of the Kottea Black KC320 bean-to-cup espresso machine

Machine maintenance is carried out in a few simple steps, following the instructions and recommended frequency in the manual.

• The descaling: Use a suitable descaling agent to remove limescale residues from the machine's internal circuit. Limescale can cause leaks, temperature drops in beverages, and excessive power consumption. The machine will alert you with a descaling message visible on the screen.
• The brewing chamber: This is where the coffee is extracted and the coffee puck is ejected into the grounds container. Residues can accumulate and alter the aromas of your coffee. It is recommended to rinse this chamber with lukewarm water every week, let it dry, then replace it in the machine.
• The water filter cartridge: This cartridge plays an essential role in neutralizing the taste of water and eliminating impurities as well as some of the limescale. Its use is highly recommended! Replace it every two months for optimal performance.
• The grounds container: This container can hold up to 10 coffee pucks. If your consumption is regular, wait for the machine to indicate when to empty it. Otherwise, it is preferable to empty and clean it every three days.

Regular maintenance of your machine allows you to preserve and enjoy the aromas it reveals with each extraction for longer.

Find all compatible maintenance products for the Kottea Oslo machine.