Learn more about this Los Primos Café whole bean coffee:
Key information
BOTANICAL
Arabica / Robusta
Roast level — Dark
Pronounced Acidity & aromatic of terroirPronounced Bitterness & aromatic of roasting
Aromatic family
Tasting notes
CaramelNutBeech wood
Main characteristics of this LOS PRIMOS Venezia whole bean coffee for professionals:
LOS PRIMOS Venezia whole bean coffee for professionals
As a professional, having a whole bean coffeeroasted in Franceandmade by a master roaster, the first in his field, is reassuring.
Discover a whole bean coffeecarefully selected in Central and South America as well as in Asia. Agrand cru whole bean coffeethat delivers aprofessional qualityresult in the cup. Thanks to a roasting process carried outin the Lyon regionby the company, you discovervaried notes (fruity, roasted)and under the sign of delicacy.
The gingerbreadpresent in this tasting is perceptible thanks to thisfull bodyand thisbeautiful length on the palateoffered by the coffee.A mastered balance between acidity, bitterness, and roasted notes.
LOS PRIMOS, the made in Lyon whole bean coffee
Founded in 1995, Los Primos is a family business based in Lyon. Launched by Georges Govertchinian, passionate about coffee, this house has made excellence its credo. For his expertise, he was distinguished as Maître Artisan Torréfacteur in 2006, a first in the Rhône-Alpes region. Five years later, the company is developing while maintaining its agility, modernity and customer proximity.
Los Primos Café
Los Primos is a family business dedicated to artisanal coffee roastinglocated in the Lyon area. A pioneer honored with the title of Artisan-Torréfacteurin Rhône-Alpes, George Govertchinian foundedLos Primosin 2001, now led by Patrice Moreau. Roasting gives birth to "house" blendsspecifically designed to create excellent espressi !