6.00€
Estimated delivery
from Tuesday 21 April
Order within 2h 47min
Easy returns
Return possible until 21 May 2026
This cup stands out for its roundness and indulgent bouquet, carried by intense notes of cocoa. The more subtle hazelnut nuances bring perfect balance. The syrupy texture and caramel notes coat the palate for a lingering and deliciously indulgent finish. Packaging: 250g.
Main characteristics of the coffee:
FIRST LINE
Learn more about our Medium Roast:
This "special espresso" coffee comes from a medium roast that develops a generous body, powerful aromas and roundness in the mouth.
On the other hand, our coffees from a light roast develop a marked acidity as well as a more complex range of aromas in the cup.
Focus on the different appellations:
This Altura coffee from Peru is a Label Coffee and it is certified organic.
| A Label Coffee : superior quality coffee corresponding to a growing region | ||
| A Terroir Coffee : quality coffee recognized for the typicality of its terroir | ||
| A Micro-Lot : a Terroir Coffee from a specific plot identified for its exceptional quality or its specific preparation |
Lionel* loves it for: The Altura offers you a balanced cup. On one side the sweetness with notes of hazelnut and chocolate and on the other a coffee with lots of body. You will appreciate the cocoa aromas on the finish. * The coffee hunter (Lugat) | 83 /100 |
Other production characteristics:
Harvest period: July to November
The story of Lugat:
Lionel Lugat is the iconic roaster of MaxiCoffee . Over the years, he has managed to surround himself with a solid team of roasters.
In turn coffee expert , judge at the French Coffee Championships and insightful columnist for our coffee channel , Lionel tells you the story of Lugat and his passion for the world of roasting below.
This coffee comes from the COCLA cooperative located in the region of Cusco, in Quillabamba.
The coffee plants are grown between 800 and 2000 meters altitude , near the famous Machu Picchu.
The coffee we offer you is a blend of Typica, Caturra and Bourbon arabica processed by washed method.
It benefits from excellent climatic conditions favoring slow maturation of the coffee cherries. You will have a indulgent cup with beautiful sweetness.
Lugat was created and imagined by the MaxiCoffee roasting teams. Life is too short not to want the best… Including in your cup!Lugat shares this conviction, which is why we have chosen to sell only exceptional coffees. Since coffee is first and foremost a matter of taste, we are committed to democratizing specialty coffees, while maintaining our expertise guaranteeing freshness, quality and roasting mastery.
| Storage conditions | Keep away from air and light, in a cool place outside the refrigerator. |
| European Article Number | 3700809365764 |
Manual Espresso Machine
From Italian roaster Miscela d'Oro comes this Arabica/Robusta blend, delivering a full-bodied espresso with dark chocolate and roasted hazelnut notes. 250g.
Jura professional coffee machine
Festive pouch by Café-Tasse featuring 12 exquisite mini chocolate bars. Curated selection includes rich dark, creamy milk and indulgent salted caramel.
Manual Espresso Machine
This Raja ground coffee from Cosmai Caffè features authentic Indian Robusta beans with distinctive spicy notes. Enjoy a bold espresso topped with rich crema. Packaged in 250g.
Syrup
Crafted for coffee professionals, this 35 cl BARISTATOR stainless steel jug helps refine milk texturing skills. Features a rounded spout and ergonomic closed handle for precise pouring.