MAHLKONIG EK Omnia Black Professional Grinder

A grinder for shops

The EK Omnia embodies the constant pursuit of excellence at Mahlkönig which significantly advances innovation in coffee grinding. Designed and developed inspired by the legendary EK43, this new model enriches the Mahlkönig EK range with an innovative grinder offering remarkable consistency and exceptional efficiency thanks to cutting-edge technologies.
This device is aimed at roasters or points of sale offering freshly ground coffee looking for premium grinding coupled with optimal ergonomics and grinding speed exceptional.

Revolutionary coffee grinder

The EK Omnia coffee grinder sets the new benchmark in terms of performance and design. It integrates a range of advanced technologies making it an essential piece of equipment. It adapts to contexts with high requirements and expectations.

• This grinder offers you three distinct grinding modes:
  - the "classic" mode which allows manual adjustment of the grind size
  - the "time" mode, which is based on grinding duration
  - the "library" mode, which allows users to save 10 of their favorite grinding recipes.
• The pre-dosing hopper completes the equipment with a micrometric adjustment, particularly useful with the library mode.
• This device thus combines manual and automatic adjustment to ensure precise and uniform micrometric grinding.
• The motor of this grinder features technologies ensuring ultra-quiet operation and preventing overheating by minimizing vibrations and coffee loss. Its casing has also been designed to prevent thermal transfers.
• The LED screen positioned on the front of the grinder constitutes a powerful and intuitive interface for setting ultra-precise parameters.
• The bag holder has also benefited from a very practical evolution, it is equipped with LED lighting facilitating the filling of the ground coffee bag.

How to maintain my professional coffee grinder?

When grinding coffee beans, coffee grounds and oil residues settle on the burrs and the grinder chute. These debris must be removed during your cleaning so that the quality and taste of your coffee are not altered. To guarantee your customers flawless coffee, it is recommended to thoroughly clean your professional grinder once a week.

Daily maintenance

• Remove the hopper and sterilize it using the steam wand of your manual espresso machine, then wipe it with a soft cloth to remove the oils and dust deposited by the coffee.

Weekly maintenance

• Remove the coffee from the hopper.
• Purge it to evacuate the ground coffee remaining stuck inside the grinder.
• Pour 30 g of grind into the hopper that you will grind like your usual coffee, which will absorb the oils and detach the coffee residues. You can also disassemble the burrs and brush them with a brush.

Discover our selection of professional coffee grinders as well as our grinder cleaning product on our website MaxiCoffee.com