Melitta Barista SE Black F830-003 - Professional Bean-to-Cup

Elegant design for professional use

The Melitta Barista SE is characterized by its refined aesthetics and ease of use, perfectly suited for professionals. Its touchscreen ergonomic ensures fast and intuitive navigation. This machine offers a wide selection of beverages, ideally designed for a professional environment thanks to its generous capacities:

• Water tank : 1.8 liter
• Grounds container: capacity of 12 pucks
• Dual bean hopper: total capacity of 270 g

The Barista SE bean-to-cup espresso machine also features a ground coffee chute, facilitating the preparation of decaffeinated coffees. For preparing milk-based beverages, the OneTouch system ensures optimal speed and extraction quality. Note that the milk pitcher is not included with delivery, although it is essential for full operation of the machine in a professional context.

Variety of customizable beverages for professionals

Thanks to its 18 programmable recipes, the Melitta Barista SE meets the expectations of professionals in terms of diversity and excellence. From ristretto to latte macchiato, through americano, this device allows you to reproduce the experience of an authentic coffee shop in a professional setting.

The OneTouch for Two system simplifies the simultaneous preparation of two beverages, offering efficient and practical service. The MyCoffee function allows customization of up to 4 user profiles, each memorizing individual preferences: coffee intensity (5 levels), amount of water, milk, foam or hot water, according to the selected bean hopper. Each user can thus retrieve their saved settings, ensuring a tailored and consistent coffee experience.

Exclusive dual bean hopper for optimal flexibility

The Barista SE integrates a manual bean selection system, allowing immediate switching between different types of coffee from the first extraction. The flaps positioned under the two hoppers prevent beans from flowing into the funnel, ensuring clean and precise extraction.

Hopper switching is done manually, via a simple slide movement. However, if you want more convenience, the Barista SE also offers a touch function allowing you to empty the brewing chamber, thus preventing coffee residue accumulation.

Designed for meeting the demands of a professional environment, Melitta equipment benefits from an accessible spare parts inventory for 10 years, ensuring remarkable longevity.

Barista SE machine maintenance for lasting performance

A regular maintenance is essential to preserve the quality of your beverages and maintain the coffee flavors. Maintenance operations must be adjusted according to the frequency of appliance use as well as the hardness of the water used.

• Descaling : Depending on the intensity of use, descaling must be performed every 2 to 3 months in order to remove limescale deposits present in the internal circuit. This operation helps to ensure longevity of the appliance and achieve perfect extraction.
• Extraction chamber : Cleaning of the extraction chamber must be performed weekly to eliminate grinding residues. Neglected maintenance can degrade flavors and reduce extraction quality.
• Filter cartridge : Since water constitutes 98% of your coffee, using a filter cartridge is essential to avoid off-flavors, such as chlorine, which may alter beverage quality.

Thorough maintenance ensures optimal appliance performance and consistently high-quality beverages, essential for meeting the demands of a professional environment.

Longevity and repairability of Melitta machines

The repairability is a fundamental pillar of Melitta machines, ensuring their long-term efficiency in a professional environment.

With the availability of spare parts for 10 years, Melitta ensures maximum durability and simplified maintenance, allowing professionals to keep their equipment in excellent working condition. This commitment is attested by the official Melitta website, highlighting the brand's dedication to the longevity and reliability of its espresso machines.