MONBANA Chocolate Powder Jewel 60% Cocoa - Bulk 800 g

Joyau 60% cocoa Powdered Chocolate 800gr - Monbana

Monbana presents in a beautiful airtight box apowdered chocolate (composed of at least 60% cocoa!)made according to the most authentic traditions!

How to prepare a delicious hot chocolate?

The simplest recipe:Place 2 teaspoons of Monbana powdered chocolate in a mug. Pour hot milk. Mix vigorously. Your chocolate is ready.

The most traditional recipe:Put everything back in the saucepan and let simmer for 1 minute. Your chocolate will be even more creamy and fragrant.

Created in 1934 by Louis Guattari,Monbanais a human-scale industrial and commercial company. A true family business, Monbana owes its growth to its innovation and the excellence of its products

• Capacity: 800gr(1 serving ~ 25g)
• Ingredients: sugar, cocoa powder (60% minimum). May contain traces ofmilk, eggs, soy, nuts, cerealscontaininggluten. Recipe without additives or added flavors

An original recipe suggestion:

How to make a deliciousMonbana spicy floral cocktail ?

Ingredients :

• 40g ofMonbana Powdered Chocolate(About 2 heaping tablespoons)
• 400ml of whole milk
• A fresh Espelette pepper
• A few olive oil caramel shards
• A pinch of salted butter caramel sugar
• A jasmine flower

Preparation:

1. Prepare thehot chocolatein a saucepan,grandmother style: Pour the milk into the saucepan and add the fresh Espelette pepper, let infuse and bring to a boil. Then strain the milk through a fine sieve to remove pepper residues. Then add the Monbana powdered chocolate and create an emulsion with a whisk. Finally reheat the chocolate.
2. Pour the hot chocolate into the cup
3. Add thecaramel shards, the pinch of caramel sugar.
4. When serving, place a jasmine flower.
5. And finally enjoy!!

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